Offals — Food supply in Small island developing States (SIDS)
Small island developing States (SIDS): Offals — Food supply was 190,120 million Kcal in 2023. ▲ Rising
Offals — Food supply in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Small island developing States (SIDS) recorded 190,120 million Kcal for offals — food supply in 2023.
That represents a change of down 5.0% on the previous year and up 50.3% over ten years.
Over the whole period, offals — food supply in Small island developing States (SIDS) peaked at 200,209 million Kcal in 2021 and was at its lowest, 117,139 million Kcal, in 2010.
Small island developing States (SIDS) ranks 29th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in Small island developing States (SIDS), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 117,139 million Kcal | — |
| 2011 | 121,306 million Kcal | +3.6% |
| 2012 | 122,299 million Kcal | +0.8% |
| 2013 | 126,501 million Kcal | +3.4% |
| 2014 | 118,349 million Kcal | -6.4% |
| 2015 | 124,248 million Kcal | +5.0% |
| 2016 | 131,191 million Kcal | +5.6% |
| 2017 | 129,037 million Kcal | -1.6% |
| 2018 | 180,874 million Kcal | +40.2% |
| 2019 | 194,534 million Kcal | +7.6% |
| 2020 | 166,006 million Kcal | -14.7% |
| 2021 | 200,209 million Kcal | +20.6% |
| 2022 | 200,104 million Kcal | -0.1% |
| 2023 | 190,120 million Kcal | -5.0% |
Biggest year-on-year movements
Years where Offals — Food supply in Small island developing States (SIDS) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +40.2% | 129,037 million Kcal | 180,874 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 136,548 million Kcal | 117,139 million Kcal | 194,534 million Kcal | 10 |
| 2020s | 189,110 million Kcal | 166,006 million Kcal | 200,209 million Kcal | 4 |
Countries ranked near Small island developing States (SIDS)
- 26 Netherlands (Kingdom of the) 215,550 million Kcal compare
- 27 Thailand 208,893 million Kcal compare
- 28 Spain 205,037 million Kcal compare
- 29 Italy 196,945 million Kcal compare
- 30 United Kingdom of Great Britain and Northern Ireland 192,297 million Kcal compare
- 30 United Kingdom 192,297 million Kcal compare
- 32 Belgium 187,454 million Kcal compare
More agriculture & rural data for Small island developing States (SIDS)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value 6.03 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 1.25 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 5.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.2 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 14.83 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.31 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 10.67 % change on previous year (2024)
Frequently asked questions
- What is offals — food supply in Small island developing States (SIDS)?
- Offals — food supply in Small island developing States (SIDS) was 190,120 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Small island developing States (SIDS)?
- The highest recorded value was 200,209 million Kcal in 2021.
- What is the lowest offals — food supply recorded in Small island developing States (SIDS)?
- The lowest recorded value was 117,139 million Kcal in 2010.
- How does Small island developing States (SIDS) rank for offals — food supply?
- Small island developing States (SIDS) ranks 29th out of 30 groups with data for 2023.
- Is offals — food supply rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 50.3%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.