Offals — Food supply in Saudi Arabia

Saudi Arabia: Offals — Food supply was 72,367 million Kcal in 2023. ▼ Falling

Latest (2023)
72,367 million Kcal
Change on year
up 3.9%
World rank
52nd
of 182 countries
All-time high
133,350 million Kcal
in 2013
All-time low
47,797 million Kcal
in 2017
Years of data
14
2010–2023

Offals — Food supply in Saudi Arabia, 2010–2023

050.0k100.0k150.0k2010201620232010: 117.7k million Kcal2011: 111.0k million Kcal2012: 110.6k million Kcal2013: 133.3k million Kcal2014: 111.8k million Kcal2015: 118.2k million Kcal2016: 115.1k million Kcal2017: 47.8k million Kcal2018: 59.0k million Kcal2019: 65.3k million Kcal2020: 66.9k million Kcal2021: 70.8k million Kcal2022: 69.6k million Kcal2023: 72.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, offals — food supply in Saudi Arabia stood at 72,367 million Kcal.

The figure is up 3.9% on the previous year and down 45.7% over ten years.

Over the whole period, offals — food supply in Saudi Arabia peaked at 133,350 million Kcal in 2013 and was at its lowest, 47,797 million Kcal, in 2017.

That places Saudi Arabia 52nd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 98,981 million Kcal 47,797 million Kcal 133,350 million Kcal 10
2020s 69,915 million Kcal 66,874 million Kcal 72,367 million Kcal 4

Countries ranked near Saudi Arabia

  1. 49 Ecuador 79,650 million Kcal compare
  2. 50 New Zealand 78,465 million Kcal compare
  3. 51 Libya 75,701 million Kcal compare
  4. 53 Tajikistan 72,037 million Kcal compare
  5. 54 Ghana 70,665 million Kcal compare
  6. 55 Uganda 70,162 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is offals — food supply in Saudi Arabia?
Offals — food supply in Saudi Arabia was 72,367 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Saudi Arabia?
The highest recorded value was 133,350 million Kcal in 2013.
What is the lowest offals — food supply recorded in Saudi Arabia?
The lowest recorded value was 47,797 million Kcal in 2017.
How does Saudi Arabia rank for offals — food supply?
Saudi Arabia ranks 52nd out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Saudi Arabia?
Over the last ten years it is down 45.7%. The long-run trend across the full record is falling.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

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Offals — Food supply in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-kcal/saudi-arabia/

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About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.