Offals — Food supply in Tajikistan

Tajikistan: Offals — Food supply was 72,037 million Kcal in 2023. ◆ Volatile

Latest (2023)
72,037 million Kcal
Change on year
down 6.5%
World rank
46th
of 164 countries
All-time high
100,784 million Kcal
in 2019
All-time low
13,522 million Kcal
in 2010
Years of data
14
2010–2023

Offals — Food supply in Tajikistan, 2010–2023

20.0k40.0k60.0k80.0k100.0k2010201620232010: 13.5k million Kcal2011: 14.1k million Kcal2012: 14.0k million Kcal2013: 16.5k million Kcal2014: 19.5k million Kcal2015: 33.5k million Kcal2016: 45.2k million Kcal2017: 71.7k million Kcal2018: 75.7k million Kcal2019: 100.8k million Kcal2020: 92.7k million Kcal2021: 80.1k million Kcal2022: 77.1k million Kcal2023: 72.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Tajikistan recorded 72,037 million Kcal for offals — food supply in 2023.

That represents a change of down 6.5% on the previous year and up 335.5% over ten years.

Over the whole period, offals — food supply in Tajikistan peaked at 100,784 million Kcal in 2019 and was at its lowest, 13,522 million Kcal, in 2010.

Tajikistan ranks 46th of 164 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40,456 million Kcal 13,522 million Kcal 100,784 million Kcal 10
2020s 80,466 million Kcal 72,037 million Kcal 92,679 million Kcal 4

Countries ranked near Tajikistan

  1. 43 New Zealand 78,465 million Kcal compare
  2. 44 Libya 75,701 million Kcal compare
  3. 45 Saudi Arabia 72,367 million Kcal compare
  4. 47 Ghana 70,665 million Kcal compare
  5. 48 Uganda 70,162 million Kcal compare
  6. 49 Congo 68,878 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Tajikistan

All data for Tajikistan →

Frequently asked questions

What is offals — food supply in Tajikistan?
Offals — food supply in Tajikistan was 72,037 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Tajikistan?
The highest recorded value was 100,784 million Kcal in 2019.
What is the lowest offals — food supply recorded in Tajikistan?
The lowest recorded value was 13,522 million Kcal in 2010.
How does Tajikistan rank for offals — food supply?
Tajikistan ranks 46th out of 164 countries with data for 2023.
Is offals — food supply rising or falling in Tajikistan?
Over the last ten years it is up 335.5%. The long-run trend across the full record is volatile.
Where does this Tajikistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

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Offals — Food supply in Tajikistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-kcal/tajikistan/

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About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.