Offals — Food supply in New Zealand
New Zealand: Offals — Food supply was 78,465 million Kcal in 2023. ◆ Volatile
Offals — Food supply in New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in New Zealand is 78,465 million Kcal, measured in 2023.
Compared with earlier readings it is down 2.6% on the previous year and up 249.2% over ten years.
Over the whole period, offals — food supply in New Zealand peaked at 80,530 million Kcal in 2022 and was at its lowest, 21,213 million Kcal, in 2010.
That places New Zealand 43rd out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Offals — Food supply in New Zealand, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,213 million Kcal | — |
| 2011 | 24,169 million Kcal | +13.9% |
| 2012 | 22,004 million Kcal | -9.0% |
| 2013 | 22,468 million Kcal | +2.1% |
| 2014 | 22,642 million Kcal | +0.8% |
| 2015 | 22,984 million Kcal | +1.5% |
| 2016 | 25,286 million Kcal | +10.0% |
| 2017 | 26,405 million Kcal | +4.4% |
| 2018 | 75,339 million Kcal | +185.3% |
| 2019 | 72,817 million Kcal | -3.3% |
| 2020 | 75,945 million Kcal | +4.3% |
| 2021 | 77,451 million Kcal | +2.0% |
| 2022 | 80,530 million Kcal | +4.0% |
| 2023 | 78,465 million Kcal | -2.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 33,533 million Kcal | 21,213 million Kcal | 75,339 million Kcal | 10 |
| 2020s | 78,098 million Kcal | 75,945 million Kcal | 80,530 million Kcal | 4 |
Countries ranked near New Zealand
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is offals — food supply in New Zealand?
- Offals — food supply in New Zealand was 78,465 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in New Zealand?
- The highest recorded value was 80,530 million Kcal in 2022.
- What is the lowest offals — food supply recorded in New Zealand?
- The lowest recorded value was 21,213 million Kcal in 2010.
- How does New Zealand rank for offals — food supply?
- New Zealand ranks 43rd out of 164 countries with data for 2023.
- Is offals — food supply rising or falling in New Zealand?
- Over the last ten years it is up 249.2%. The long-run trend across the full record is volatile.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.