Offals — Food supply in Uganda
Uganda: Offals — Food supply was 70,162 million Kcal in 2023. ▲ Rising
Offals — Food supply in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Uganda recorded 70,162 million Kcal for offals — food supply in 2023.
That represents a change of down 3.0% on the previous year and up 9.5% over ten years.
Over the whole period, offals — food supply in Uganda peaked at 72,341 million Kcal in 2022 and was at its lowest, 57,930 million Kcal, in 2017.
That places Uganda 55th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 60,767 million Kcal | 57,930 million Kcal | 64,642 million Kcal | 10 |
| 2020s | 70,016 million Kcal | 67,386 million Kcal | 72,341 million Kcal | 4 |
Countries ranked near Uganda
- 52 Saudi Arabia 72,367 million Kcal compare
- 53 Tajikistan 72,037 million Kcal compare
- 54 Ghana 70,665 million Kcal compare
- 56 Congo 68,878 million Kcal compare
- 57 Nepal 68,613 million Kcal compare
- 58 China, Taiwan Province of 67,664 million Kcal compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is offals — food supply in Uganda?
- Offals — food supply in Uganda was 70,162 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Uganda?
- The highest recorded value was 72,341 million Kcal in 2022.
- What is the lowest offals — food supply recorded in Uganda?
- The lowest recorded value was 57,930 million Kcal in 2017.
- How does Uganda rank for offals — food supply?
- Uganda ranks 55th out of 182 countries with data for 2023.
- Is offals — food supply rising or falling in Uganda?
- Over the last ten years it is up 9.5%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.