Offals — Food supply in Ecuador

Ecuador: Offals — Food supply was 79,650 million Kcal in 2023. ▼ Falling

Latest (2023)
79,650 million Kcal
Change on year
down 4.7%
World rank
49th
of 182 countries
All-time high
109,966 million Kcal
in 2014
All-time low
79,650 million Kcal
in 2023
Years of data
14
2010–2023

Offals — Food supply in Ecuador, 2010–2023

025.0k50.0k75.0k100.0k2010201620232010: 91.6k million Kcal2011: 95.3k million Kcal2012: 95.7k million Kcal2013: 95.6k million Kcal2014: 110.0k million Kcal2015: 98.5k million Kcal2016: 83.0k million Kcal2017: 84.4k million Kcal2018: 89.6k million Kcal2019: 91.1k million Kcal2020: 90.1k million Kcal2021: 87.9k million Kcal2022: 83.5k million Kcal2023: 79.7k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for offals — food supply in Ecuador is 79,650 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 4.7% on the previous year and down 16.7% over ten years.

Over the whole period, offals — food supply in Ecuador peaked at 109,966 million Kcal in 2014 and was at its lowest, 79,650 million Kcal, in 2023.

Ecuador ranks 49th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 93,479 million Kcal 83,015 million Kcal 109,966 million Kcal 10
2020s 85,277 million Kcal 79,650 million Kcal 90,069 million Kcal 4

Countries ranked near Ecuador

  1. 46 Kenya 86,872 million Kcal compare
  2. 47 Serbia 84,588 million Kcal compare
  3. 48 Algeria 82,763 million Kcal compare
  4. 50 New Zealand 78,465 million Kcal compare
  5. 51 Libya 75,701 million Kcal compare
  6. 52 Saudi Arabia 72,367 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is offals — food supply in Ecuador?
Offals — food supply in Ecuador was 79,650 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Ecuador?
The highest recorded value was 109,966 million Kcal in 2014.
What is the lowest offals — food supply recorded in Ecuador?
The lowest recorded value was 79,650 million Kcal in 2023.
How does Ecuador rank for offals — food supply?
Ecuador ranks 49th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Ecuador?
Over the last ten years it is down 16.7%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.