Offals — Food supply in Belize
Belize: Offals — Food supply was 436.88 million Kcal in 2023. ▲ Rising
Offals — Food supply in Belize, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Belize is 436.88 million Kcal, measured in 2023.
Compared with earlier readings it is down 2.7% on the previous year and up 24.6% over ten years.
Over the whole period, offals — food supply in Belize peaked at 449.16 million Kcal in 2022 and was at its lowest, 285.51 million Kcal, in 2016.
Belize ranks 179th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in Belize, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 294.52 million Kcal | — |
| 2011 | 302.42 million Kcal | +2.7% |
| 2012 | 330.4 million Kcal | +9.3% |
| 2013 | 350.55 million Kcal | +6.1% |
| 2014 | 303.81 million Kcal | -13.3% |
| 2015 | 337.85 million Kcal | +11.2% |
| 2016 | 285.51 million Kcal | -15.5% |
| 2017 | 339.29 million Kcal | +18.8% |
| 2018 | 411.01 million Kcal | +21.1% |
| 2019 | 390.6 million Kcal | -5.0% |
| 2020 | 387.99 million Kcal | -0.7% |
| 2021 | 404.05 million Kcal | +4.1% |
| 2022 | 449.16 million Kcal | +11.2% |
| 2023 | 436.88 million Kcal | -2.7% |
Belize compared with similar countries
- Belize's 436.88 million Kcal is below the median for upper middle income countries, which is 26,286 million Kcal, 2% of the median. (53 countries reporting)
- Belize's 436.88 million Kcal is below the median for Latin America & Caribbean, which is 13,550 million Kcal, 3% of the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 334.6 million Kcal | 285.51 million Kcal | 411.01 million Kcal | 10 |
| 2020s | 419.52 million Kcal | 387.99 million Kcal | 449.16 million Kcal | 4 |
Countries ranked near Belize
- 176 Samoa 629.78 million Kcal compare
- 177 Suriname 549.07 million Kcal compare
- 178 Solomon Islands 483.87 million Kcal compare
- 180 Grenada 386.09 million Kcal compare
- 181 Micronesia 375.75 million Kcal compare
- 182 Antigua and Barbuda 367.89 million Kcal compare
More agriculture & rural data for Belize
- Agriculture, forestry, and fishing, value added (current US$), annual 2.52 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0795 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 610.5 current US$ per person (2024)
- Rural population, annual growth rate 1.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5844 units per person (2025)
- Share of GDP from agriculture 7.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2024)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is offals — food supply in Belize?
- Offals — food supply in Belize was 436.88 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Belize?
- The highest recorded value was 449.16 million Kcal in 2022.
- What is the lowest offals — food supply recorded in Belize?
- The lowest recorded value was 285.51 million Kcal in 2016.
- How does Belize rank for offals — food supply?
- Belize ranks 179th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Belize?
- Over the last ten years it is up 24.6%. The long-run trend across the full record is rising.
- Where does this Belize data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.