Offals — Food supply in Iran (Islamic Republic of)
Iran (Islamic Republic of): Offals — Food supply was 117,659 million Kcal in 2023. ▼ Falling
Offals — Food supply in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Iran (Islamic Republic of) is 117,659 million Kcal, measured in 2023.
The figure is down 8.5% on the previous year and down 29.6% over ten years.
Over the whole period, offals — food supply in Iran (Islamic Republic of) peaked at 186,071 million Kcal in 2017 and was at its lowest, 94,919 million Kcal, in 2020.
That places Iran (Islamic Republic of) 9th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Offals — Food supply in Iran (Islamic Republic of), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 161,116 million Kcal | — |
| 2011 | 161,635 million Kcal | +0.3% |
| 2012 | 164,400 million Kcal | +1.7% |
| 2013 | 167,138 million Kcal | +1.7% |
| 2014 | 173,187 million Kcal | +3.6% |
| 2015 | 174,767 million Kcal | +0.9% |
| 2016 | 181,140 million Kcal | +3.6% |
| 2017 | 186,071 million Kcal | +2.7% |
| 2018 | 160,460 million Kcal | -13.8% |
| 2019 | 139,108 million Kcal | -13.3% |
| 2020 | 94,919 million Kcal | -31.8% |
| 2021 | 137,324 million Kcal | +44.7% |
| 2022 | 128,614 million Kcal | -6.3% |
| 2023 | 117,659 million Kcal | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 166,902 million Kcal | 139,108 million Kcal | 186,071 million Kcal | 10 |
| 2020s | 119,629 million Kcal | 94,919 million Kcal | 137,324 million Kcal | 4 |
Countries ranked near Iran (Islamic Republic of)
- 6 India 1.00 million million Kcal compare
- 7 Philippines 942,222 million Kcal compare
- 8 Argentina 592,709 million Kcal compare
- 9 South Africa 575,581 million Kcal compare
- 10 Pakistan 491,653 million Kcal compare
- 11 France 479,929 million Kcal compare
- 12 Republic of Korea 479,039 million Kcal compare
More agriculture & rural data for Iran (Islamic Republic of)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
- Potatoes — Gross per capita Production Index Number 52.3 (2024)
- Potatoes — Gross Production Index Number 57.96 (2024)
- Milk, Total — Gross per capita Production Index Number 104.56 (2024)
- Non Food — Gross Production Index Number 87.06 (2024)
Frequently asked questions
- What is offals — food supply in Iran (Islamic Republic of)?
- Offals — food supply in Iran (Islamic Republic of) was 117,659 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Iran (Islamic Republic of)?
- The highest recorded value was 186,071 million Kcal in 2017.
- What is the lowest offals — food supply recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 94,919 million Kcal in 2020.
- How does Iran (Islamic Republic of) rank for offals — food supply?
- Iran (Islamic Republic of) ranks 9th out of 20 regions with data for 2023.
- Is offals — food supply rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 29.6%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.