Belarus, Republic of vs Kazakhstan, Republic of: Offals β Food supply
Offals β Food supply over time
- Belarus, Republic of
- Kazakhstan, Republic of
How they compare
Kazakhstan, Republic of currently reports 124,358 million Kcal against 116,718 million Kcal in Belarus, Republic of, a difference of 7,640 million Kcal.
That makes Kazakhstan, Republic of's figure about 1.1 times Belarus, Republic of's.
Across all 14 years both countries report, Kazakhstan, Republic of has been ahead every year.
Belarus, Republic of ranks 33rd and Kazakhstan, Republic of ranks 32nd of 164 countries.
Kazakhstan, Republic of has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belarus, Republic of | Kazakhstan, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 67,920 million Kcal | 125,406 million Kcal | 57,487 million Kcal | Kazakhstan, Republic of |
| 2020s | 110,084 million Kcal | 137,834 million Kcal | 27,750 million Kcal | Kazakhstan, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals β food supply, Belarus, Republic of or Kazakhstan, Republic of?
- Kazakhstan, Republic of, at 124,358 million Kcal against 116,718 million Kcal in Belarus, Republic of as of 2023.
- What is the difference in offals β food supply between Belarus, Republic of and Kazakhstan, Republic of?
- 7,640 million Kcal, with Kazakhstan, Republic of ahead.
- How many years of comparable data are there for Belarus, Republic of and Kazakhstan, Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Belarus, Republic of and Kazakhstan, Republic of rank globally for offals β food supply?
- Belarus, Republic of ranks 33rd and Kazakhstan, Republic of ranks 32nd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals β Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.