Offals — Food supply in Belarus
Belarus: Offals — Food supply was 116,718 million Kcal in 2023. ▲ Rising
Offals — Food supply in Belarus, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Belarus is 116,718 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 4.2% on the previous year and up 626.0% over ten years.
Over the whole period, offals — food supply in Belarus peaked at 116,718 million Kcal in 2023 and was at its lowest, 16,077 million Kcal, in 2013.
Belarus ranks 39th of 182 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 67,920 million Kcal | 16,077 million Kcal | 104,258 million Kcal | 10 |
| 2020s | 110,084 million Kcal | 105,115 million Kcal | 116,718 million Kcal | 4 |
Countries ranked near Belarus
- 36 Zimbabwe 126,092 million Kcal compare
- 37 Kazakhstan 124,358 million Kcal compare
- 38 Iran (Islamic Republic of) 117,659 million Kcal compare
- 40 Ukraine 116,650 million Kcal compare
- 41 Morocco 111,292 million Kcal compare
- 42 Bangladesh 105,782 million Kcal compare
More agriculture & rural data for Belarus
- Agriculture share gdp 6.9 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.9 (2025)
- Agricultural raw materials exports 3.6% (2021)
- Agricultural raw materials imports 1.3% (2021)
- Rural population 20.5% (2025)
- Rural population growth -2.2% (2025)
- Rural population 1.86 million (2025)
- Agriculture, forestry, and fishing, value added 6.9% (2025)
- Agriculture, forestry, and fishing, value added 6.44 billion current US$ (2025)
- Tomatoes — Production 346,979 t (2024)
Frequently asked questions
- What is offals — food supply in Belarus?
- Offals — food supply in Belarus was 116,718 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Belarus?
- The highest recorded value was 116,718 million Kcal in 2023.
- What is the lowest offals — food supply recorded in Belarus?
- The lowest recorded value was 16,077 million Kcal in 2013.
- How does Belarus rank for offals — food supply?
- Belarus ranks 39th out of 182 countries with data for 2023.
- Is offals — food supply rising or falling in Belarus?
- Over the last ten years it is up 626.0%. The long-run trend across the full record is rising.
- Where does this Belarus data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.