Offals — Food supply in Croatia

Croatia: Offals — Food supply was 24,082 million Kcal in 2023. ▲ Rising

Latest (2023)
24,082 million Kcal
Change on year
up 4.1%
World rank
94th
of 182 countries
All-time high
25,188 million Kcal
in 2014
All-time low
12,392 million Kcal
in 2011
Years of data
14
2010–2023

Offals — Food supply in Croatia, 2010–2023

010.0k20.0k30.0k2010201620232010: 14.0k million Kcal2011: 12.4k million Kcal2012: 13.8k million Kcal2013: 12.9k million Kcal2014: 25.2k million Kcal2015: 23.4k million Kcal2016: 22.5k million Kcal2017: 22.2k million Kcal2018: 24.4k million Kcal2019: 23.9k million Kcal2020: 20.9k million Kcal2021: 21.7k million Kcal2022: 23.1k million Kcal2023: 24.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for offals — food supply in Croatia is 24,082 million Kcal, measured in 2023.

Compared with earlier readings it is up 4.1% on the previous year and up 86.4% over ten years.

Over the whole period, offals — food supply in Croatia peaked at 25,188 million Kcal in 2014 and was at its lowest, 12,392 million Kcal, in 2011.

Croatia ranks 94th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19,459 million Kcal 12,392 million Kcal 25,188 million Kcal 10
2020s 22,461 million Kcal 20,928 million Kcal 24,082 million Kcal 4

Countries ranked near Croatia

  1. 91 Guatemala 26,286 million Kcal compare
  2. 92 Switzerland 24,788 million Kcal compare
  3. 93 Niger 24,394 million Kcal compare
  4. 95 Canada 23,975 million Kcal compare
  5. 96 Mauritania 21,808 million Kcal compare
  6. 97 Iraq 21,483 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is offals — food supply in Croatia?
Offals — food supply in Croatia was 24,082 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Croatia?
The highest recorded value was 25,188 million Kcal in 2014.
What is the lowest offals — food supply recorded in Croatia?
The lowest recorded value was 12,392 million Kcal in 2011.
How does Croatia rank for offals — food supply?
Croatia ranks 94th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Croatia?
Over the last ten years it is up 86.4%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.