Offals — Food supply in Croatia
Croatia: Offals — Food supply was 24,082 million Kcal in 2023. ▲ Rising
Offals — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Croatia is 24,082 million Kcal, measured in 2023.
Compared with earlier readings it is up 4.1% on the previous year and up 86.4% over ten years.
Over the whole period, offals — food supply in Croatia peaked at 25,188 million Kcal in 2014 and was at its lowest, 12,392 million Kcal, in 2011.
Croatia ranks 103rd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,990 million Kcal | — |
| 2011 | 12,392 million Kcal | -11.4% |
| 2012 | 13,766 million Kcal | +11.1% |
| 2013 | 12,922 million Kcal | -6.1% |
| 2014 | 25,188 million Kcal | +94.9% |
| 2015 | 23,399 million Kcal | -7.1% |
| 2016 | 22,500 million Kcal | -3.8% |
| 2017 | 22,181 million Kcal | -1.4% |
| 2018 | 24,376 million Kcal | +9.9% |
| 2019 | 23,874 million Kcal | -2.1% |
| 2020 | 20,928 million Kcal | -12.3% |
| 2021 | 21,711 million Kcal | +3.7% |
| 2022 | 23,123 million Kcal | +6.5% |
| 2023 | 24,082 million Kcal | +4.1% |
Croatia compared with similar countries
- Croatia's 24,082 million Kcal is above the median for high income countries, which is 16,932 million Kcal, 1.4× the median. (56 countries reporting)
- Croatia's 24,082 million Kcal is below the median for Europe & Central Asia, which is 42,871 million Kcal, 56% of the median. (47 countries reporting)
Biggest year-on-year movements
Years where Offals — Food supply in Croatia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | +94.9% | 12,922 million Kcal | 25,188 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,459 million Kcal | 12,392 million Kcal | 25,188 million Kcal | 10 |
| 2020s | 22,461 million Kcal | 20,928 million Kcal | 24,082 million Kcal | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is offals — food supply in Croatia?
- Offals — food supply in Croatia was 24,082 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Croatia?
- The highest recorded value was 25,188 million Kcal in 2014.
- What is the lowest offals — food supply recorded in Croatia?
- The lowest recorded value was 12,392 million Kcal in 2011.
- How does Croatia rank for offals — food supply?
- Croatia ranks 103rd out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Croatia?
- Over the last ten years it is up 86.4%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.