Offals — Food supply in Luxembourg
Luxembourg: Offals — Food supply was 2,387 million Kcal in 2023. ▼ Falling
Offals — Food supply in Luxembourg, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Luxembourg recorded 2,387 million Kcal for offals — food supply in 2023.
Compared with earlier readings it is down 2.7% on the previous year and down 20.2% over ten years.
Over the whole period, offals — food supply in Luxembourg peaked at 3,784 million Kcal in 2010 and was at its lowest, 1,638 million Kcal, in 2017.
Luxembourg ranks 159th of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Offals — Food supply in Luxembourg, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 3,784 million Kcal | — |
| 2011 | 3,194 million Kcal | -15.6% |
| 2012 | 3,120 million Kcal | -2.3% |
| 2013 | 2,992 million Kcal | -4.1% |
| 2014 | 2,011 million Kcal | -32.8% |
| 2015 | 2,524 million Kcal | +25.5% |
| 2016 | 2,098 million Kcal | -16.9% |
| 2017 | 1,638 million Kcal | -21.9% |
| 2018 | 1,945 million Kcal | +18.7% |
| 2019 | 2,108 million Kcal | +8.4% |
| 2020 | 2,147 million Kcal | +1.8% |
| 2021 | 2,067 million Kcal | -3.7% |
| 2022 | 2,453 million Kcal | +18.7% |
| 2023 | 2,387 million Kcal | -2.7% |
Luxembourg compared with similar countries
- Luxembourg's 2,387 million Kcal is below the median for high income countries, which is 16,932 million Kcal, 14% of the median. (56 countries reporting)
- Luxembourg's 2,387 million Kcal is below the median for Europe & Central Asia, which is 42,871 million Kcal, 6% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,541 million Kcal | 1,638 million Kcal | 3,784 million Kcal | 10 |
| 2020s | 2,264 million Kcal | 2,067 million Kcal | 2,453 million Kcal | 4 |
Countries ranked near Luxembourg
More agriculture & rural data for Luxembourg
- Agriculture, forestry, and fishing, value added (current US$), annual 20.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0023 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 341.94 current US$ per person (2025)
- Rural population, annual growth rate 0.6761 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0512 units per person (2025)
- Share of GDP from agriculture 0.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.2% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.6% (2024)
Frequently asked questions
- What is offals — food supply in Luxembourg?
- Offals — food supply in Luxembourg was 2,387 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Luxembourg?
- The highest recorded value was 3,784 million Kcal in 2010.
- What is the lowest offals — food supply recorded in Luxembourg?
- The lowest recorded value was 1,638 million Kcal in 2017.
- How does Luxembourg rank for offals — food supply?
- Luxembourg ranks 159th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Luxembourg?
- Over the last ten years it is down 20.2%. The long-run trend across the full record is falling.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.