Offals — Food supply in Montenegro
Montenegro: Offals — Food supply was 2,217 million Kcal in 2023. ▼ Falling
Offals — Food supply in Montenegro, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Montenegro recorded 2,217 million Kcal for offals — food supply in 2023.
That represents a change of up 17.1% on the previous year and up 5.3% over ten years.
Over the whole period, offals — food supply in Montenegro peaked at 3,134 million Kcal in 2019 and was at its lowest, 1,893 million Kcal, in 2022.
That places Montenegro 160th out of 194 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Offals — Food supply in Montenegro, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 2,679 million Kcal | — |
| 2011 | 2,655 million Kcal | -0.9% |
| 2012 | 2,510 million Kcal | -5.5% |
| 2013 | 2,106 million Kcal | -16.1% |
| 2014 | 2,540 million Kcal | +20.6% |
| 2015 | 2,194 million Kcal | -13.6% |
| 2016 | 2,706 million Kcal | +23.3% |
| 2017 | 2,060 million Kcal | -23.9% |
| 2018 | 2,218 million Kcal | +7.7% |
| 2019 | 3,134 million Kcal | +41.3% |
| 2020 | 2,616 million Kcal | -16.5% |
| 2021 | 2,167 million Kcal | -17.2% |
| 2022 | 1,893 million Kcal | -12.6% |
| 2023 | 2,217 million Kcal | +17.1% |
Montenegro compared with similar countries
- Montenegro's 2,217 million Kcal is below the median for upper middle income countries, which is 26,286 million Kcal, 8% of the median. (53 countries reporting)
- Montenegro's 2,217 million Kcal is below the median for Europe & Central Asia, which is 42,871 million Kcal, 5% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,480 million Kcal | 2,060 million Kcal | 3,134 million Kcal | 10 |
| 2020s | 2,223 million Kcal | 1,893 million Kcal | 2,616 million Kcal | 4 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 6.4% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is offals — food supply in Montenegro?
- Offals — food supply in Montenegro was 2,217 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Montenegro?
- The highest recorded value was 3,134 million Kcal in 2019.
- What is the lowest offals — food supply recorded in Montenegro?
- The lowest recorded value was 1,893 million Kcal in 2022.
- How does Montenegro rank for offals — food supply?
- Montenegro ranks 160th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Montenegro?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is falling.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.