Offals — Food supply in Montenegro

Montenegro: Offals — Food supply was 2,217 million Kcal in 2023. ▼ Falling

Latest (2023)
2,217 million Kcal
Change on year
up 17.1%
World rank
149th
of 182 countries
All-time high
3,134 million Kcal
in 2019
All-time low
1,893 million Kcal
in 2022
Years of data
14
2010–2023

Offals — Food supply in Montenegro, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.7k million Kcal2011: 2.7k million Kcal2012: 2.5k million Kcal2013: 2.1k million Kcal2014: 2.5k million Kcal2015: 2.2k million Kcal2016: 2.7k million Kcal2017: 2.1k million Kcal2018: 2.2k million Kcal2019: 3.1k million Kcal2020: 2.6k million Kcal2021: 2.2k million Kcal2022: 1.9k million Kcal2023: 2.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Montenegro recorded 2,217 million Kcal for offals — food supply in 2023.

That represents a change of up 17.1% on the previous year and up 5.3% over ten years.

Over the whole period, offals — food supply in Montenegro peaked at 3,134 million Kcal in 2019 and was at its lowest, 1,893 million Kcal, in 2022.

That places Montenegro 149th out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,480 million Kcal 2,060 million Kcal 3,134 million Kcal 10
2020s 2,223 million Kcal 1,893 million Kcal 2,616 million Kcal 4

Countries ranked near Montenegro

  1. 146 Djibouti 2,454 million Kcal compare
  2. 147 Polynesia 2,403 million Kcal compare
  3. 148 Luxembourg 2,387 million Kcal compare
  4. 150 Gambia 2,125 million Kcal compare
  5. 151 Iceland 2,091 million Kcal compare
  6. 152 Qatar 2,055 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Montenegro

All data for Montenegro →

Frequently asked questions

What is offals — food supply in Montenegro?
Offals — food supply in Montenegro was 2,217 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Montenegro?
The highest recorded value was 3,134 million Kcal in 2019.
What is the lowest offals — food supply recorded in Montenegro?
The lowest recorded value was 1,893 million Kcal in 2022.
How does Montenegro rank for offals — food supply?
Montenegro ranks 149th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Montenegro?
Over the last ten years it is up 5.3%. The long-run trend across the full record is falling.
Where does this Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Offals — Food supply in Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-kcal/montenegro/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/offals-food-supply-kcal/montenegro/">Offals — Food supply in Montenegro</a> — Statizoid

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.