Offals — Food supply in Gabon

Gabon: Offals — Food supply was 14,581 million Kcal in 2023. ▲ Rising

Latest (2023)
14,581 million Kcal
Change on year
down 23.7%
World rank
113th
of 182 countries
All-time high
20,948 million Kcal
in 2017
All-time low
7,528 million Kcal
in 2010
Years of data
14
2010–2023

Offals — Food supply in Gabon, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 7.5k million Kcal2011: 9.0k million Kcal2012: 12.5k million Kcal2013: 12.4k million Kcal2014: 19.9k million Kcal2015: 19.6k million Kcal2016: 17.2k million Kcal2017: 20.9k million Kcal2018: 18.1k million Kcal2019: 14.7k million Kcal2020: 17.1k million Kcal2021: 20.7k million Kcal2022: 19.1k million Kcal2023: 14.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, offals — food supply in Gabon stood at 14,581 million Kcal.

The figure is down 23.7% on the previous year and up 17.5% over ten years.

Over the whole period, offals — food supply in Gabon peaked at 20,948 million Kcal in 2017 and was at its lowest, 7,528 million Kcal, in 2010.

Gabon ranks 113th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 15,193 million Kcal 7,528 million Kcal 20,948 million Kcal 10
2020s 17,860 million Kcal 14,581 million Kcal 20,679 million Kcal 4

Countries ranked near Gabon

  1. 110 Oman 16,156 million Kcal compare
  2. 111 Kuwait 15,799 million Kcal compare
  3. 112 Mozambique 14,598 million Kcal compare
  4. 114 Lithuania 14,173 million Kcal compare
  5. 115 Jamaica 14,104 million Kcal compare
  6. 116 Costa Rica 14,005 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Gabon

All data for Gabon →

Frequently asked questions

What is offals — food supply in Gabon?
Offals — food supply in Gabon was 14,581 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Gabon?
The highest recorded value was 20,948 million Kcal in 2017.
What is the lowest offals — food supply recorded in Gabon?
The lowest recorded value was 7,528 million Kcal in 2010.
How does Gabon rank for offals — food supply?
Gabon ranks 113th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Gabon?
Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
Where does this Gabon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.