Offals — Food supply in Lithuania
Lithuania: Offals — Food supply was 14,173 million Kcal in 2023. ▼ Falling
Offals — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Lithuania is 14,173 million Kcal, measured in 2023.
The figure is up 6.0% on the previous year and down 2.6% over ten years.
Over the whole period, offals — food supply in Lithuania peaked at 19,384 million Kcal in 2010 and was at its lowest, 10,240 million Kcal, in 2016.
That places Lithuania 114th out of 182 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,083 million Kcal | 10,240 million Kcal | 19,384 million Kcal | 10 |
| 2020s | 13,281 million Kcal | 12,389 million Kcal | 14,173 million Kcal | 4 |
Countries ranked near Lithuania
- 111 Kuwait 15,799 million Kcal compare
- 112 Mozambique 14,598 million Kcal compare
- 113 Gabon 14,581 million Kcal compare
- 115 Jamaica 14,104 million Kcal compare
- 116 Costa Rica 14,005 million Kcal compare
- 117 Papua New Guinea 13,813 million Kcal compare
More agriculture & rural data for Lithuania
- Agriculture share gdp 2.27 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.27 (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
- Rural population 30.9% (2025)
- Rural population growth -0.8% (2025)
- Rural population 893,162 (2025)
- Agriculture, forestry, and fishing, value added 2.3% (2025)
- Agriculture, forestry, and fishing, value added 2.16 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is offals — food supply in Lithuania?
- Offals — food supply in Lithuania was 14,173 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Lithuania?
- The highest recorded value was 19,384 million Kcal in 2010.
- What is the lowest offals — food supply recorded in Lithuania?
- The lowest recorded value was 10,240 million Kcal in 2016.
- How does Lithuania rank for offals — food supply?
- Lithuania ranks 114th out of 182 countries with data for 2023.
- Is offals — food supply rising or falling in Lithuania?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is falling.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.