Gabon vs Kuwait: Offals — Food supply
Offals — Food supply over time
- Gabon
- Kuwait
How they compare
Kuwait currently reports 15,799 million Kcal against 14,581 million Kcal in Gabon, a difference of 1,218 million Kcal.
That makes Kuwait's figure about 1.1 times Gabon's.
The two have swapped places 4 times across 14 shared years of data; in 2010 it was Kuwait ahead.
Gabon ranks 113th and Kuwait ranks 111th of 182 countries.
Gabon has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Gabon | Kuwait | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 15,193 million Kcal | 11,049 million Kcal | 4,144 million Kcal | Gabon |
| 2020s | 17,860 million Kcal | 15,232 million Kcal | 2,628 million Kcal | Gabon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — food supply, Gabon or Kuwait?
- Kuwait, at 15,799 million Kcal against 14,581 million Kcal in Gabon as of 2023.
- What is the difference in offals — food supply between Gabon and Kuwait?
- 1,218 million Kcal, with Kuwait ahead.
- How many years of comparable data are there for Gabon and Kuwait?
- 14 years are reported by both, from 2010 to 2023.
- How do Gabon and Kuwait rank globally for offals — food supply?
- Gabon ranks 113th and Kuwait ranks 111th of 182 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.