Offals — Food supply in Mozambique

Mozambique: Offals — Food supply was 14,598 million Kcal in 2023. ▲ Rising

Latest (2023)
14,598 million Kcal
Change on year
down 24.6%
World rank
112th
of 182 countries
All-time high
19,354 million Kcal
in 2022
All-time low
7,457 million Kcal
in 2010
Years of data
14
2010–2023

Offals — Food supply in Mozambique, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 7.5k million Kcal2011: 8.4k million Kcal2012: 10.2k million Kcal2013: 11.1k million Kcal2014: 15.4k million Kcal2015: 12.1k million Kcal2016: 11.3k million Kcal2017: 13.7k million Kcal2018: 12.4k million Kcal2019: 11.2k million Kcal2020: 14.1k million Kcal2021: 14.8k million Kcal2022: 19.4k million Kcal2023: 14.6k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Mozambique recorded 14,598 million Kcal for offals — food supply in 2023.

Compared with earlier readings it is down 24.6% on the previous year and up 31.7% over ten years.

Over the whole period, offals — food supply in Mozambique peaked at 19,354 million Kcal in 2022 and was at its lowest, 7,457 million Kcal, in 2010.

Mozambique ranks 112th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,327 million Kcal 7,457 million Kcal 15,362 million Kcal 10
2020s 15,704 million Kcal 14,063 million Kcal 19,354 million Kcal 4

Countries ranked near Mozambique

  1. 109 Nicaragua 16,197 million Kcal compare
  2. 110 Oman 16,156 million Kcal compare
  3. 111 Kuwait 15,799 million Kcal compare
  4. 113 Gabon 14,581 million Kcal compare
  5. 114 Lithuania 14,173 million Kcal compare
  6. 115 Jamaica 14,104 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is offals — food supply in Mozambique?
Offals — food supply in Mozambique was 14,598 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Mozambique?
The highest recorded value was 19,354 million Kcal in 2022.
What is the lowest offals — food supply recorded in Mozambique?
The lowest recorded value was 7,457 million Kcal in 2010.
How does Mozambique rank for offals — food supply?
Mozambique ranks 112th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Mozambique?
Over the last ten years it is up 31.7%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Offals — Food supply in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-kcal/mozambique/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/offals-food-supply-kcal/mozambique/">Offals — Food supply in Mozambique</a> — Statizoid

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.