Offals — Food supply in Oman
Oman: Offals — Food supply was 16,156 million Kcal in 2023. ▲ Rising
Offals — Food supply in Oman, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for offals — food supply in Oman is 16,156 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 1.6% on the previous year and up 4.4% over ten years.
Over the whole period, offals — food supply in Oman peaked at 16,156 million Kcal in 2023 and was at its lowest, 11,025 million Kcal, in 2010.
Oman ranks 120th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in Oman, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 11,025 million Kcal | — |
| 2011 | 11,176 million Kcal | +1.4% |
| 2012 | 11,709 million Kcal | +4.8% |
| 2013 | 15,478 million Kcal | +32.2% |
| 2014 | 14,639 million Kcal | -5.4% |
| 2015 | 12,770 million Kcal | -12.8% |
| 2016 | 13,605 million Kcal | +6.5% |
| 2017 | 13,679 million Kcal | +0.5% |
| 2018 | 14,227 million Kcal | +4.0% |
| 2019 | 15,340 million Kcal | +7.8% |
| 2020 | 15,292 million Kcal | -0.3% |
| 2021 | 15,277 million Kcal | -0.1% |
| 2022 | 15,909 million Kcal | +4.1% |
| 2023 | 16,156 million Kcal | +1.6% |
Oman compared with similar countries
- Oman's 16,156 million Kcal is below the median for high income countries, which is 16,932 million Kcal, 95% of the median. (56 countries reporting)
- Oman's 16,156 million Kcal is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 21,483 million Kcal, 75% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Offals — Food supply in Oman changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2013 | +32.2% | 11,709 million Kcal | 15,478 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,365 million Kcal | 11,025 million Kcal | 15,478 million Kcal | 10 |
| 2020s | 15,659 million Kcal | 15,277 million Kcal | 16,156 million Kcal | 4 |
Countries ranked near Oman
More agriculture & rural data for Oman
- Agriculture, forestry, and fishing, value added (current US$), annual 10.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0281 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 560.19 current US$ per person (2025)
- Rural population, annual growth rate 3.86 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2052 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is offals — food supply in Oman?
- Offals — food supply in Oman was 16,156 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Oman?
- The highest recorded value was 16,156 million Kcal in 2023.
- What is the lowest offals — food supply recorded in Oman?
- The lowest recorded value was 11,025 million Kcal in 2010.
- How does Oman rank for offals — food supply?
- Oman ranks 120th out of 194 countries with data for 2023.
- Is offals — food supply rising or falling in Oman?
- Over the last ten years it is up 4.4%. The long-run trend across the full record is rising.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.