Offals — Food supply in China, Macao SAR

China, Macao SAR: Offals — Food supply was 5,968 million Kcal in 2023. ▬ Flat

Latest (2023)
5,968 million Kcal
Change on year
up 65.1%
World rank
138th
of 182 countries
All-time high
9,880 million Kcal
in 2017
All-time low
2,371 million Kcal
in 2019
Years of data
14
2010–2023

Offals — Food supply in China, Macao SAR, 2010–2023

2.0k4.0k6.0k8.0k10.0k2010201620232010: 3.6k million Kcal2011: 4.8k million Kcal2012: 4.1k million Kcal2013: 4.1k million Kcal2014: 5.7k million Kcal2015: 5.5k million Kcal2016: 2.8k million Kcal2017: 9.9k million Kcal2018: 9.3k million Kcal2019: 2.4k million Kcal2020: 2.7k million Kcal2021: 3.4k million Kcal2022: 3.6k million Kcal2023: 6.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

China, Macao SAR recorded 5,968 million Kcal for offals — food supply in 2023.

That represents a change of up 65.1% on the previous year and up 44.6% over ten years.

Over the whole period, offals — food supply in China, Macao SAR peaked at 9,880 million Kcal in 2017 and was at its lowest, 2,371 million Kcal, in 2019.

China, Macao SAR ranks 138th of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 5,223 million Kcal 2,371 million Kcal 9,880 million Kcal 10
2020s 3,931 million Kcal 2,721 million Kcal 5,968 million Kcal 4

Countries ranked near China, Macao SAR

  1. 135 Lebanon 6,896 million Kcal compare
  2. 136 Sri Lanka 6,687 million Kcal compare
  3. 137 Bahrain 6,619 million Kcal compare
  4. 139 Republic of Moldova 4,706 million Kcal compare
  5. 140 Denmark 4,288 million Kcal compare
  6. 141 Trinidad and Tobago 4,283 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for China, Macao SAR

All data for China, Macao SAR →

Frequently asked questions

What is offals — food supply in China, Macao SAR?
Offals — food supply in China, Macao SAR was 5,968 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in China, Macao SAR?
The highest recorded value was 9,880 million Kcal in 2017.
What is the lowest offals — food supply recorded in China, Macao SAR?
The lowest recorded value was 2,371 million Kcal in 2019.
How does China, Macao SAR rank for offals — food supply?
China, Macao SAR ranks 138th out of 182 countries with data for 2023.
Is offals — food supply rising or falling in China, Macao SAR?
Over the last ten years it is up 44.6%. The long-run trend across the full record is flat.
Where does this China, Macao SAR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Offals — Food supply in China, Macao SAR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-kcal/china-macao-sar/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/offals-food-supply-kcal/china-macao-sar/">Offals — Food supply in China, Macao SAR</a> — Statizoid

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.