China, Macao SAR vs Republic of Moldova: Offals — Food supply
Offals — Food supply over time
- China, Macao SAR
- Republic of Moldova
How they compare
China, Macao SAR currently reports 5,968 million Kcal against 4,706 million Kcal in Republic of Moldova, a difference of 1,262 million Kcal.
That makes China, Macao SAR's figure about 1.3 times Republic of Moldova's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Republic of Moldova ahead.
China, Macao SAR ranks 148th and Republic of Moldova ranks 149th of 194 countries.
Republic of Moldova has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Macao SAR | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,223 million Kcal | 11,244 million Kcal | 6,021 million Kcal | Republic of Moldova |
| 2020s | 3,931 million Kcal | 7,781 million Kcal | 3,850 million Kcal | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher offals — food supply, China, Macao SAR or Republic of Moldova?
- China, Macao SAR, at 5,968 million Kcal against 4,706 million Kcal in Republic of Moldova as of 2023.
- What is the difference in offals — food supply between China, Macao SAR and Republic of Moldova?
- 1,262 million Kcal, with China, Macao SAR ahead.
- How many years of comparable data are there for China, Macao SAR and Republic of Moldova?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Macao SAR and Republic of Moldova rank globally for offals — food supply?
- China, Macao SAR ranks 148th and Republic of Moldova ranks 149th of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Offals — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.