Offals — Food supply in Central Asia
Central Asia: Offals — Food supply was 515,491 million Kcal in 2023. ▲ Rising
Offals — Food supply in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Central Asia recorded 515,491 million Kcal for offals — food supply in 2023.
The figure is up 1.2% on the previous year and up 64.9% over ten years.
Over the whole period, offals — food supply in Central Asia peaked at 530,402 million Kcal in 2020 and was at its lowest, 280,386 million Kcal, in 2010.
Central Asia ranks 25th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Offals — Food supply in Central Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 280,386 million Kcal | — |
| 2011 | 288,918 million Kcal | +3.0% |
| 2012 | 305,096 million Kcal | +5.6% |
| 2013 | 312,601 million Kcal | +2.5% |
| 2014 | 346,903 million Kcal | +11.0% |
| 2015 | 368,528 million Kcal | +6.2% |
| 2016 | 384,474 million Kcal | +4.3% |
| 2017 | 415,135 million Kcal | +8.0% |
| 2018 | 460,784 million Kcal | +11.0% |
| 2019 | 525,980 million Kcal | +14.1% |
| 2020 | 530,402 million Kcal | +0.8% |
| 2021 | 528,512 million Kcal | -0.4% |
| 2022 | 509,249 million Kcal | -3.6% |
| 2023 | 515,491 million Kcal | +1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 368,880 million Kcal | 280,386 million Kcal | 525,980 million Kcal | 10 |
| 2020s | 520,914 million Kcal | 509,249 million Kcal | 530,402 million Kcal | 4 |
Countries ranked near Central Asia
- 22 Türkiye 264,013 million Kcal compare
- 22 Turkey 264,013 million Kcal compare
- 24 Uzbekistan 218,438 million Kcal compare
- 25 Indonesia 216,264 million Kcal compare
- 26 Netherlands (Kingdom of the) 215,550 million Kcal compare
- 27 Thailand 208,893 million Kcal compare
- 28 Spain 205,037 million Kcal compare
More agriculture & rural data for Central Asia
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -0.7329 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 3.85 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 8.93 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -0.2181 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 1.46 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Gross Production 3.49 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 2.87 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.99 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 1.65 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 1.83 % change on previous year (2024)
Frequently asked questions
- What is offals — food supply in Central Asia?
- Offals — food supply in Central Asia was 515,491 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — food supply recorded in Central Asia?
- The highest recorded value was 530,402 million Kcal in 2020.
- What is the lowest offals — food supply recorded in Central Asia?
- The lowest recorded value was 280,386 million Kcal in 2010.
- How does Central Asia rank for offals — food supply?
- Central Asia ranks 25th out of 30 groups with data for 2023.
- Is offals — food supply rising or falling in Central Asia?
- Over the last ten years it is up 64.9%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.