Offals — Food supply in Austria

Austria: Offals — Food supply was 47,981 million Kcal in 2023. ◆ Volatile

Latest (2023)
47,981 million Kcal
Change on year
up 9.0%
World rank
72nd
of 182 countries
All-time high
58,748 million Kcal
in 2016
All-time low
7,116 million Kcal
in 2011
Years of data
14
2010–2023

Offals — Food supply in Austria, 2010–2023

020.0k40.0k60.0k2010201620232010: 11.2k million Kcal2011: 7.1k million Kcal2012: 8.0k million Kcal2013: 15.9k million Kcal2014: 17.9k million Kcal2015: 22.5k million Kcal2016: 58.7k million Kcal2017: 21.1k million Kcal2018: 36.6k million Kcal2019: 45.9k million Kcal2020: 36.0k million Kcal2021: 38.7k million Kcal2022: 44.0k million Kcal2023: 48.0k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for offals — food supply in Austria is 47,981 million Kcal, measured in 2023.

Compared with earlier readings it is up 9.0% on the previous year and up 202.1% over ten years.

Over the whole period, offals — food supply in Austria peaked at 58,748 million Kcal in 2016 and was at its lowest, 7,116 million Kcal, in 2011.

Austria ranks 72nd of 182 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24,504 million Kcal 7,116 million Kcal 58,748 million Kcal 10
2020s 41,690 million Kcal 36,043 million Kcal 47,981 million Kcal 4

Countries ranked near Austria

  1. 69 Myanmar 54,403 million Kcal compare
  2. 70 Senegal 50,268 million Kcal compare
  3. 71 Bulgaria 50,055 million Kcal compare
  4. 73 Afghanistan 45,849 million Kcal compare
  5. 74 Kyrgyzstan 45,790 million Kcal compare
  6. 75 Yemen 44,407 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is offals — food supply in Austria?
Offals — food supply in Austria was 47,981 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Austria?
The highest recorded value was 58,748 million Kcal in 2016.
What is the lowest offals — food supply recorded in Austria?
The lowest recorded value was 7,116 million Kcal in 2011.
How does Austria rank for offals — food supply?
Austria ranks 72nd out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Austria?
Over the last ten years it is up 202.1%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.