Offals — Food supply in Afghanistan

Afghanistan: Offals — Food supply was 45,849 million Kcal in 2023. ▼ Falling

Latest (2023)
45,849 million Kcal
Change on year
down 2.7%
World rank
73rd
of 182 countries
All-time high
62,645 million Kcal
in 2015
All-time low
45,849 million Kcal
in 2023
Years of data
14
2010–2023

Offals — Food supply in Afghanistan, 2010–2023

020.0k40.0k60.0k2010201620232010: 59.3k million Kcal2011: 61.3k million Kcal2012: 60.3k million Kcal2013: 58.2k million Kcal2014: 62.0k million Kcal2015: 62.6k million Kcal2016: 59.5k million Kcal2017: 59.4k million Kcal2018: 58.8k million Kcal2019: 51.1k million Kcal2020: 61.0k million Kcal2021: 51.9k million Kcal2022: 47.1k million Kcal2023: 45.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Afghanistan recorded 45,849 million Kcal for offals — food supply in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 2.7% on the previous year and down 21.3% over ten years.

Over the whole period, offals — food supply in Afghanistan peaked at 62,645 million Kcal in 2015 and was at its lowest, 45,849 million Kcal, in 2023.

That places Afghanistan 73rd out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 59,259 million Kcal 51,134 million Kcal 62,645 million Kcal 10
2020s 51,458 million Kcal 45,849 million Kcal 60,988 million Kcal 4

Countries ranked near Afghanistan

  1. 70 Senegal 50,268 million Kcal compare
  2. 71 Bulgaria 50,055 million Kcal compare
  3. 72 Austria 47,981 million Kcal compare
  4. 74 Kyrgyzstan 45,790 million Kcal compare
  5. 75 Yemen 44,407 million Kcal compare
  6. 76 Cambodia 44,342 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is offals — food supply in Afghanistan?
Offals — food supply in Afghanistan was 45,849 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Afghanistan?
The highest recorded value was 62,645 million Kcal in 2015.
What is the lowest offals — food supply recorded in Afghanistan?
The lowest recorded value was 45,849 million Kcal in 2023.
How does Afghanistan rank for offals — food supply?
Afghanistan ranks 73rd out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Afghanistan?
Over the last ten years it is down 21.3%. The long-run trend across the full record is falling.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

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Offals — Food supply in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/offals-food-supply-kcal/afghanistan/

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About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.