Offals — Food supply in Morocco

Morocco: Offals — Food supply was 111,292 million Kcal in 2023. ▲ Rising

Latest (2023)
111,292 million Kcal
Change on year
up 1.5%
World rank
41st
of 182 countries
All-time high
122,505 million Kcal
in 2018
All-time low
85,942 million Kcal
in 2010
Years of data
14
2010–2023

Offals — Food supply in Morocco, 2010–2023

025.0k50.0k75.0k100.0k125.0k2010201620232010: 85.9k million Kcal2011: 89.0k million Kcal2012: 91.7k million Kcal2013: 94.2k million Kcal2014: 98.0k million Kcal2015: 106.5k million Kcal2016: 110.4k million Kcal2017: 111.1k million Kcal2018: 122.5k million Kcal2019: 121.8k million Kcal2020: 121.4k million Kcal2021: 121.5k million Kcal2022: 109.7k million Kcal2023: 111.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, offals — food supply in Morocco stood at 111,292 million Kcal.

Compared with earlier readings it is up 1.5% on the previous year and up 18.2% over ten years.

Over the whole period, offals — food supply in Morocco peaked at 122,505 million Kcal in 2018 and was at its lowest, 85,942 million Kcal, in 2010.

Morocco ranks 41st of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 103,103 million Kcal 85,942 million Kcal 122,505 million Kcal 10
2020s 115,954 million Kcal 109,695 million Kcal 121,477 million Kcal 4

Countries ranked near Morocco

  1. 38 Iran (Islamic Republic of) 117,659 million Kcal compare
  2. 39 Belarus 116,718 million Kcal compare
  3. 40 Ukraine 116,650 million Kcal compare
  4. 42 Bangladesh 105,782 million Kcal compare
  5. 43 Angola 92,880 million Kcal compare
  6. 44 Romania 91,372 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Morocco

All data for Morocco →

Frequently asked questions

What is offals — food supply in Morocco?
Offals — food supply in Morocco was 111,292 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — food supply recorded in Morocco?
The highest recorded value was 122,505 million Kcal in 2018.
What is the lowest offals — food supply recorded in Morocco?
The lowest recorded value was 85,942 million Kcal in 2010.
How does Morocco rank for offals — food supply?
Morocco ranks 41st out of 182 countries with data for 2023.
Is offals — food supply rising or falling in Morocco?
Over the last ten years it is up 18.2%. The long-run trend across the full record is rising.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.