Offals — Fat supply quantity in Eastern Europe
Eastern Europe: Offals — Fat supply quantity was 0.86 g/cap/d in 2023. ▬ Flat
Offals — Fat supply quantity in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Eastern Europe recorded 0.86 g/cap/d for offals — fat supply quantity in 2023.
The figure is up 8.9% over ten years.
Over the whole period, offals — fat supply quantity in Eastern Europe peaked at 0.89 g/cap/d in 2010 and was at its lowest, 0.67 g/cap/d, in 2016.
That places Eastern Europe 11th out of 39 groups with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.769 g/cap/d | 0.67 g/cap/d | 0.89 g/cap/d | 10 |
| 2020s | 0.8 g/cap/d | 0.73 g/cap/d | 0.86 g/cap/d | 4 |
Countries ranked near Eastern Europe
- 8 Liberia 1.89 g/cap/d compare
- 8 Congo 1.89 g/cap/d compare
- 10 Ireland 1.72 g/cap/d compare
- 11 Australia and New Zealand 1.71 g/cap/d compare
- 12 Australia 1.63 g/cap/d compare
- 13 Netherlands (Kingdom of the) 1.57 g/cap/d compare
- 14 Republic of Korea 1.56 g/cap/d compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Bananas — Production 0 t (2024)
- Bananas — Area harvested 0 ha (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Tomatoes — Production 6.41 million t (2024)
- Fat of pigs — Production 877,982 t (2024)
Frequently asked questions
- What is offals — fat supply quantity in Eastern Europe?
- Offals — fat supply quantity in Eastern Europe was 0.86 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — fat supply quantity recorded in Eastern Europe?
- The highest recorded value was 0.89 g/cap/d in 2010.
- What is the lowest offals — fat supply quantity recorded in Eastern Europe?
- The lowest recorded value was 0.67 g/cap/d in 2016.
- How does Eastern Europe rank for offals — fat supply quantity?
- Eastern Europe ranks 11th out of 39 groups with data for 2023.
- Is offals — fat supply quantity rising or falling in Eastern Europe?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.