Offals, Edible — Food in Côte d'Ivoire
Côte d'Ivoire: Offals, Edible — Food was 195 1000 t in 2023. ▲ Rising
Offals, Edible — Food in Côte d'Ivoire, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for offals, edible — food in Côte d'Ivoire is 195 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.8% on the previous year and up 225.0% over ten years.
Over the whole period, offals, edible — food in Côte d'Ivoire peaked at 195 1000 t in 2023 and was at its lowest, 56 1000 t, in 2011.
That places Côte d'Ivoire 22nd out of 39 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 83 1000 t | 56 1000 t | 117 1000 t | 10 |
| 2020s | 171.25 1000 t | 137 1000 t | 195 1000 t | 4 |
Countries ranked near Côte d'Ivoire
- 19 Netherlands (Kingdom of the) 167 1000 t compare
- 20 United Kingdom of Great Britain and Northern Ireland 155 1000 t compare
- 20 Spain 155 1000 t compare
- 22 Ethiopia, The Federal Democratic Republic of 154 1000 t compare
- 23 Thailand 145 1000 t compare
- 24 Colombia 141 1000 t compare
- 25 Italy 139 1000 t compare
More agriculture & rural data for Côte d'Ivoire
- Unmanufactured tobacco — Area harvested 15,840 ha (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 300,399 An (2024)
- Swine / pigs — Stocks 472,572 An (2024)
- Bananas — Area harvested 12,086 ha (2024)
- Unmanufactured tobacco — Production 8,087 t (2024)
- Fat of pigs — Production 807.84 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 300,399 An (2024)
- Tomatoes — Yield 10,460 kg/ha (2024)
- Tomatoes — Production 60,344 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 300,399 An (2024)
Frequently asked questions
- What is offals, edible — food in Côte d'Ivoire?
- Offals, edible — food in Côte d'Ivoire was 195 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals, edible — food recorded in Côte d'Ivoire?
- The highest recorded value was 195 1000 t in 2023.
- What is the lowest offals, edible — food recorded in Côte d'Ivoire?
- The lowest recorded value was 56 1000 t in 2011.
- How does Côte d'Ivoire rank for offals, edible — food?
- Côte d'Ivoire ranks 22nd out of 39 groups with data for 2023.
- Is offals, edible — food rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 225.0%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals, Edible — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.