Offals — Domestic supply quantity in Southern Europe

Southern Europe: Offals — Domestic supply quantity was 539 1000 t in 2023. ▼ Falling

Latest (2023)
539 1000 t
Change on year
down 12.5%
Rank
24th
of 31 regions
All-time high
642 1000 t
in 2010
All-time low
487 1000 t
in 2017
Years of data
14
2010–2023

Offals — Domestic supply quantity in Southern Europe, 2010–2023

02004006002010201620232010: 642 1000 t2011: 578 1000 t2012: 575 1000 t2013: 570 1000 t2014: 570 1000 t2015: 589 1000 t2016: 555 1000 t2017: 487 1000 t2018: 505 1000 t2019: 531 1000 t2020: 586 1000 t2021: 569 1000 t2022: 616 1000 t2023: 539 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, offals — domestic supply quantity in Southern Europe stood at 539 1000 t.

The figure is down 12.5% on the previous year and down 5.4% over ten years.

Over the whole period, offals — domestic supply quantity in Southern Europe peaked at 642 1000 t in 2010 and was at its lowest, 487 1000 t, in 2017.

Southern Europe ranks 24th of 31 regions on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 560.2 1000 t 487 1000 t 642 1000 t 10
2020s 577.5 1000 t 539 1000 t 616 1000 t 4

Countries ranked near Southern Europe

  1. 21 Indonesia 183 1000 t compare
  2. 22 New Zealand 175 1000 t compare
  3. 23 Ethiopia 167 1000 t compare
  4. 24 Colombia 155 1000 t compare
  5. 25 Thailand 154 1000 t compare
  6. 26 South Africa 498 1000 t compare
  7. 26 Italy 147 1000 t compare
  8. 27 Nigeria 136 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is offals — domestic supply quantity in Southern Europe?
Offals — domestic supply quantity in Southern Europe was 539 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — domestic supply quantity recorded in Southern Europe?
The highest recorded value was 642 1000 t in 2010.
What is the lowest offals — domestic supply quantity recorded in Southern Europe?
The lowest recorded value was 487 1000 t in 2017.
How does Southern Europe rank for offals — domestic supply quantity?
Southern Europe ranks 24th out of 31 regions with data for 2023.
Is offals — domestic supply quantity rising or falling in Southern Europe?
Over the last ten years it is down 5.4%. The long-run trend across the full record is falling.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Offals — Domestic supply quantity in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/offals-domestic-supply-quantity/southern-europe/

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About this data

Indicator
Offals — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.