Offals — Domestic supply quantity in South Africa
South Africa: Offals — Domestic supply quantity was 498 1000 t in 2023. ▲ Rising
Offals — Domestic supply quantity in South Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for offals — domestic supply quantity in South Africa is 498 1000 t, measured in 2023.
Compared with earlier readings it is up 6.6% on the previous year and up 19.4% over ten years.
Over the whole period, offals — domestic supply quantity in South Africa peaked at 586 1000 t in 2016 and was at its lowest, 377 1000 t, in 2011.
South Africa ranks 9th of 164 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 464.5 1000 t | 377 1000 t | 586 1000 t | 10 |
| 2020s | 483.75 1000 t | 467 1000 t | 498 1000 t | 4 |
Countries ranked near South Africa
More agriculture & rural data for South Africa
- Agriculture, forestry, and fishing, value added (current US$), annual 7.11 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 186.56 current US$ per person (2025)
- Rural population, annual growth rate 0.812 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3618 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 2.0% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is offals — domestic supply quantity in South Africa?
- Offals — domestic supply quantity in South Africa was 498 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest offals — domestic supply quantity recorded in South Africa?
- The highest recorded value was 586 1000 t in 2016.
- What is the lowest offals — domestic supply quantity recorded in South Africa?
- The lowest recorded value was 377 1000 t in 2011.
- How does South Africa rank for offals — domestic supply quantity?
- South Africa ranks 9th out of 164 countries with data for 2023.
- Is offals — domestic supply quantity rising or falling in South Africa?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
- Where does this South Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.