Offals — Domestic supply quantity in Italy

Italy: Offals — Domestic supply quantity was 147 1000 t in 2023. ▬ Flat

Latest (2023)
147 1000 t
Change on year
down 16.9%
World rank
26th
of 182 countries
All-time high
177 1000 t
in 2022
All-time low
135 1000 t
in 2014
Years of data
14
2010–2023

Offals — Domestic supply quantity in Italy, 2010–2023

0501001502002010201620232010: 176 1000 t2011: 160 1000 t2012: 160 1000 t2013: 148 1000 t2014: 135 1000 t2015: 154 1000 t2016: 153 1000 t2017: 148 1000 t2018: 174 1000 t2019: 172 1000 t2020: 153 1000 t2021: 166 1000 t2022: 177 1000 t2023: 147 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Italy recorded 147 1000 t for offals — domestic supply quantity in 2023.

That represents a change of down 16.9% on the previous year and down 0.7% over ten years.

Over the whole period, offals — domestic supply quantity in Italy peaked at 177 1000 t in 2022 and was at its lowest, 135 1000 t, in 2014.

Italy ranks 26th of 182 countries on this measure, in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 158 1000 t 135 1000 t 176 1000 t 10
2020s 160.75 1000 t 147 1000 t 177 1000 t 4

Countries ranked near Italy

  1. 23 Ethiopia 167 1000 t compare
  2. 24 Colombia 155 1000 t compare
  3. 25 Thailand 154 1000 t compare
  4. 27 Nigeria 136 1000 t compare
  5. 28 Mongolia 120 1000 t compare
  6. 28 Peru 120 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is offals — domestic supply quantity in Italy?
Offals — domestic supply quantity in Italy was 147 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest offals — domestic supply quantity recorded in Italy?
The highest recorded value was 177 1000 t in 2022.
What is the lowest offals — domestic supply quantity recorded in Italy?
The lowest recorded value was 135 1000 t in 2014.
How does Italy rank for offals — domestic supply quantity?
Italy ranks 26th out of 182 countries with data for 2023.
Is offals — domestic supply quantity rising or falling in Italy?
Over the last ten years it is down 0.7%. The long-run trend across the full record is flat.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Offals — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Offals — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.