Oats — Yield in Lithuania

Lithuania: Oats — Yield was 2,194 kg/ha in 2024. ▲ Rising

Latest (2024)
2,194 kg/ha
Change on year
up 3.4%
World rank
38th
of 78 countries
All-time high
2,627 kg/ha
in 2020
All-time low
825 kg/ha
in 1992
Years of data
33
1992–2024

Oats — Yield in Lithuania, 1992–2024

1.0k1.5k2.0k2.5k1992200820241992: 825 kg/ha1993: 1.8k kg/ha1994: 1.3k kg/ha1995: 1.4k kg/ha1996: 2.0k kg/ha1997: 2.0k kg/ha1998: 2.0k kg/ha1999: 1.3k kg/ha2000: 1.9k kg/ha2001: 1.8k kg/ha2002: 1.8k kg/ha2003: 2.4k kg/ha2004: 2.2k kg/ha2005: 1.9k kg/ha2006: 1.1k kg/ha2007: 1.9k kg/ha2008: 2.1k kg/ha2009: 2.2k kg/ha2010: 1.6k kg/ha2011: 2.0k kg/ha2012: 2.3k kg/ha2013: 2.2k kg/ha2014: 2.4k kg/ha2015: 2.5k kg/ha2016: 2.2k kg/ha2017: 2.6k kg/ha2018: 1.8k kg/ha2019: 2.1k kg/ha2020: 2.6k kg/ha2021: 1.8k kg/ha2022: 2.3k kg/ha2023: 2.1k kg/ha2024: 2.2k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

In 2024, oats — yield in Lithuania stood at 2,194 kg/ha.

The figure is up 3.4% on the previous year and down 9.4% over ten years.

Over the whole period, oats — yield in Lithuania peaked at 2,627 kg/ha in 2020 and was at its lowest, 825 kg/ha, in 1992.

Lithuania ranks 38th of 78 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Oats — Yield in Lithuania, year by year

Annual values for Oats — Yield in Lithuania, 1992 to 2024.
Year kg/ha Change
1992 825 kg/ha —
1993 1,799 kg/ha +118.0%
1994 1,266 kg/ha -29.6%
1995 1,407 kg/ha +11.1%
1996 1,969 kg/ha +39.9%
1997 1,991 kg/ha +1.1%
1998 1,960 kg/ha -1.6%
1999 1,310 kg/ha -33.1%
2000 1,871 kg/ha +42.8%
2001 1,760 kg/ha -6.0%
2002 1,773 kg/ha +0.7%
2003 2,378 kg/ha +34.1%
2004 2,229 kg/ha -6.2%
2005 1,914 kg/ha -14.1%
2006 1,059 kg/ha -44.7%
2007 1,937 kg/ha +82.9%
2008 2,071 kg/ha +6.9%
2009 2,234 kg/ha +7.9%
2010 1,625 kg/ha -27.3%
2011 2,033 kg/ha +25.2%
2012 2,309 kg/ha +13.6%
2013 2,238 kg/ha -3.1%
2014 2,422 kg/ha +8.2%
2015 2,546 kg/ha +5.2%
2016 2,192 kg/ha -13.9%
2017 2,578 kg/ha +17.6%
2018 1,772 kg/ha -31.3%
2019 2,066 kg/ha +16.6%
2020 2,627 kg/ha +27.2%
2021 1,842 kg/ha -29.9%
2022 2,316 kg/ha +25.7%
2023 2,122 kg/ha -8.4%
2024 2,194 kg/ha +3.4%

Lithuania compared with similar countries

  • Lithuania's 2,194 kg/ha is below the median for high income countries, which is 3,136 kg/ha, 70% of the median. (34 countries reporting)
  • Lithuania's 2,194 kg/ha is below the median for Europe & Central Asia, which is 2,660 kg/ha, 82% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,566 kg/ha 825 kg/ha 1,991 kg/ha 8
2000s 1,922 kg/ha 1,059 kg/ha 2,378 kg/ha 10
2010s 2,178 kg/ha 1,625 kg/ha 2,578 kg/ha 10
2020s 2,220 kg/ha 1,842 kg/ha 2,627 kg/ha 5

Countries ranked near Lithuania

  1. 35 Spain 2,262 kg/ha compare
  2. 36 Italy 2,248 kg/ha compare
  3. 37 Uruguay 2,228 kg/ha compare
  4. 39 Azerbaijan 2,115 kg/ha compare
  5. 40 Romania 2,089 kg/ha compare
  6. 41 Zimbabwe 2,071 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is oats — yield in Lithuania?
Oats — yield in Lithuania was 2,194 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in Lithuania?
The highest recorded value was 2,627 kg/ha in 2020.
What is the lowest oats — yield recorded in Lithuania?
The lowest recorded value was 825 kg/ha in 1992.
How does Lithuania rank for oats — yield?
Lithuania ranks 38th out of 78 countries with data for 2024.
Is oats — yield rising or falling in Lithuania?
Over the last ten years it is down 9.4%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

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Oats — Yield in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-yield/lithuania/

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About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.