Oats — Yield in Uruguay
Uruguay: Oats — Yield was 2,228 kg/ha in 2024. ▲ Rising
Oats — Yield in Uruguay, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Uruguay recorded 2,228 kg/ha for oats — yield in 2024.
The figure is up 0.5% on the previous year and up 35.6% over ten years.
Over the whole period, oats — yield in Uruguay peaked at 2,233 kg/ha in 2019 and was at its lowest, 564.5 kg/ha, in 1969.
Uruguay ranks 37th of 78 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oats — Yield in Uruguay, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 746.7 kg/ha | — |
| 1962 | 701.5 kg/ha | -6.1% |
| 1963 | 655.1 kg/ha | -6.6% |
| 1964 | 1,053 kg/ha | +60.7% |
| 1965 | 662.8 kg/ha | -37.0% |
| 1966 | 781.7 kg/ha | +17.9% |
| 1967 | 608.6 kg/ha | -22.1% |
| 1968 | 820.1 kg/ha | +34.8% |
| 1969 | 564.5 kg/ha | -31.2% |
| 1970 | 940.7 kg/ha | +66.6% |
| 1971 | 869.2 kg/ha | -7.6% |
| 1972 | 899.1 kg/ha | +3.4% |
| 1973 | 707.8 kg/ha | -21.3% |
| 1974 | 759.9 kg/ha | +7.4% |
| 1975 | 732.6 kg/ha | -3.6% |
| 1976 | 829.8 kg/ha | +13.3% |
| 1977 | 569.4 kg/ha | -31.4% |
| 1978 | 666.7 kg/ha | +17.1% |
| 1979 | 993.3 kg/ha | +49.0% |
| 1980 | 858 kg/ha | -13.6% |
| 1981 | 814 kg/ha | -5.1% |
| 1982 | 742 kg/ha | -8.8% |
| 1983 | 931.8 kg/ha | +25.6% |
| 1984 | 979.2 kg/ha | +5.1% |
| 1985 | 613.3 kg/ha | -37.4% |
| 1986 | 655.3 kg/ha | +6.8% |
| 1987 | 1,007 kg/ha | +53.7% |
| 1988 | 1,230 kg/ha | +22.2% |
| 1989 | 1,078 kg/ha | -12.4% |
| 1990 | 1,001 kg/ha | -7.1% |
| 1991 | 750.6 kg/ha | -25.0% |
| 1992 | 936.5 kg/ha | +24.8% |
| 1993 | 885.3 kg/ha | -5.5% |
| 1994 | 1,035 kg/ha | +16.9% |
| 1995 | 852.5 kg/ha | -17.6% |
| 1996 | 972.1 kg/ha | +14.0% |
| 1997 | 973 kg/ha | +0.1% |
| 1998 | 1,000 kg/ha | +2.8% |
| 1999 | 1,667 kg/ha | +66.7% |
| 2000 | 1,284 kg/ha | -23.0% |
| 2001 | 1,277 kg/ha | -0.6% |
| 2002 | 1,238 kg/ha | -3.0% |
| 2003 | 1,350 kg/ha | +9.1% |
| 2004 | 1,445 kg/ha | +7.0% |
| 2005 | 1,500 kg/ha | +3.8% |
| 2006 | 1,560 kg/ha | +4.0% |
| 2007 | 1,518 kg/ha | -2.7% |
| 2008 | 1,258 kg/ha | -17.1% |
| 2009 | 1,728 kg/ha | +37.3% |
| 2010 | 1,643 kg/ha | -4.9% |
| 2011 | 1,647 kg/ha | +0.2% |
| 2012 | 1,687 kg/ha | +2.4% |
| 2013 | 1,809 kg/ha | +7.2% |
| 2014 | 1,643 kg/ha | -9.2% |
| 2015 | 1,810 kg/ha | +10.1% |
| 2016 | 1,900 kg/ha | +5.0% |
| 2017 | 1,684 kg/ha | -11.4% |
| 2018 | 2,051 kg/ha | +21.8% |
| 2019 | 2,233 kg/ha | +8.9% |
| 2020 | 2,193 kg/ha | -1.8% |
| 2021 | 2,121 kg/ha | -3.3% |
| 2022 | 2,150 kg/ha | +1.4% |
| 2023 | 2,217 kg/ha | +3.1% |
| 2024 | 2,228 kg/ha | +0.5% |
Uruguay compared with similar countries
- Uruguay's 2,228 kg/ha is below the median for high income countries, which is 3,136 kg/ha, 71% of the median. (34 countries reporting)
- Uruguay's 2,228 kg/ha is above the median for Latin America & Caribbean, which is 1,990 kg/ha, 1.1× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 732.62 kg/ha | 564.5 kg/ha | 1,053 kg/ha | 9 |
| 1970s | 796.85 kg/ha | 569.4 kg/ha | 993.3 kg/ha | 10 |
| 1980s | 890.86 kg/ha | 613.3 kg/ha | 1,230 kg/ha | 10 |
| 1990s | 1,007 kg/ha | 750.6 kg/ha | 1,667 kg/ha | 10 |
| 2000s | 1,416 kg/ha | 1,238 kg/ha | 1,728 kg/ha | 10 |
| 2010s | 1,811 kg/ha | 1,643 kg/ha | 2,233 kg/ha | 10 |
| 2020s | 2,182 kg/ha | 2,121 kg/ha | 2,228 kg/ha | 5 |
Countries ranked near Uruguay
More agriculture & rural data for Uruguay
- Agriculture, forestry, and fishing, value added (current US$), annual 3.67 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0638 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,609 current US$ per person (2025)
- Rural population, annual growth rate -1.32 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0435 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 14.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is oats — yield in Uruguay?
- Oats — yield in Uruguay was 2,228 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Uruguay?
- The highest recorded value was 2,233 kg/ha in 2019.
- What is the lowest oats — yield recorded in Uruguay?
- The lowest recorded value was 564.5 kg/ha in 1969.
- How does Uruguay rank for oats — yield?
- Uruguay ranks 37th out of 78 countries with data for 2024.
- Is oats — yield rising or falling in Uruguay?
- Over the last ten years it is up 35.6%. The long-run trend across the full record is rising.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.