Oats — Yield in Azerbaijan

Azerbaijan: Oats — Yield was 2,115 kg/ha in 2024. ▲ Rising

Latest (2024)
2,115 kg/ha
Change on year
up 3.6%
World rank
39th
of 78 countries
All-time high
2,562 kg/ha
in 2016
All-time low
718.3 kg/ha
in 2001
Years of data
33
1992–2024

Oats — Yield in Azerbaijan, 1992–2024

5001.0k1.5k2.0k2.5k1992200820241992: 1.8k kg/ha1993: 1.2k kg/ha1994: 1.3k kg/ha1995: 1.2k kg/ha1996: 1.3k kg/ha1997: 998.3 kg/ha1998: 838.2 kg/ha1999: 1.4k kg/ha2000: 1.1k kg/ha2001: 718.3 kg/ha2002: 1.6k kg/ha2003: 1.9k kg/ha2004: 1.6k kg/ha2005: 1.7k kg/ha2006: 1.8k kg/ha2007: 1.6k kg/ha2008: 2.2k kg/ha2009: 2.1k kg/ha2010: 1.7k kg/ha2011: 2.0k kg/ha2012: 2.1k kg/ha2013: 1.9k kg/ha2014: 1.6k kg/ha2015: 2.3k kg/ha2016: 2.6k kg/ha2017: 2.2k kg/ha2018: 2.3k kg/ha2019: 2.5k kg/ha2020: 1.9k kg/ha2021: 1.8k kg/ha2022: 2.0k kg/ha2023: 2.0k kg/ha2024: 2.1k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Azerbaijan recorded 2,115 kg/ha for oats — yield in 2024.

That represents a change of up 3.6% on the previous year and up 29.7% over ten years.

Over the whole period, oats — yield in Azerbaijan peaked at 2,562 kg/ha in 2016 and was at its lowest, 718.3 kg/ha, in 2001.

Azerbaijan ranks 39th of 78 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 33 years of available data.

Oats — Yield in Azerbaijan, year by year

Annual values for Oats — Yield in Azerbaijan, 1992 to 2024.
Year kg/ha Change
1992 1,849 kg/ha —
1993 1,197 kg/ha -35.2%
1994 1,338 kg/ha +11.7%
1995 1,153 kg/ha -13.8%
1996 1,308 kg/ha +13.4%
1997 998.3 kg/ha -23.7%
1998 838.2 kg/ha -16.0%
1999 1,352 kg/ha +61.3%
2000 1,080 kg/ha -20.1%
2001 718.3 kg/ha -33.5%
2002 1,602 kg/ha +123.0%
2003 1,870 kg/ha +16.7%
2004 1,601 kg/ha -14.4%
2005 1,742 kg/ha +8.8%
2006 1,782 kg/ha +2.3%
2007 1,598 kg/ha -10.3%
2008 2,243 kg/ha +40.4%
2009 2,096 kg/ha -6.6%
2010 1,673 kg/ha -20.2%
2011 2,019 kg/ha +20.7%
2012 2,060 kg/ha +2.1%
2013 1,915 kg/ha -7.1%
2014 1,631 kg/ha -14.8%
2015 2,346 kg/ha +43.8%
2016 2,562 kg/ha +9.2%
2017 2,196 kg/ha -14.3%
2018 2,287 kg/ha +4.1%
2019 2,468 kg/ha +7.9%
2020 1,907 kg/ha -22.7%
2021 1,828 kg/ha -4.1%
2022 1,993 kg/ha +9.1%
2023 2,042 kg/ha +2.5%
2024 2,115 kg/ha +3.6%

Azerbaijan compared with similar countries

  • Azerbaijan's 2,115 kg/ha is above the median for upper middle income countries, which is 1,770 kg/ha, 1.2× the median. (22 countries reporting)
  • Azerbaijan's 2,115 kg/ha is below the median for Europe & Central Asia, which is 2,660 kg/ha, 80% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,254 kg/ha 838.2 kg/ha 1,849 kg/ha 8
2000s 1,633 kg/ha 718.3 kg/ha 2,243 kg/ha 10
2010s 2,116 kg/ha 1,631 kg/ha 2,562 kg/ha 10
2020s 1,977 kg/ha 1,828 kg/ha 2,115 kg/ha 5

Countries ranked near Azerbaijan

  1. 36 Italy 2,248 kg/ha compare
  2. 37 Uruguay 2,228 kg/ha compare
  3. 38 Lithuania 2,194 kg/ha compare
  4. 40 Romania 2,089 kg/ha compare
  5. 41 Zimbabwe 2,071 kg/ha compare
  6. 42 Belarus 2,064 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is oats — yield in Azerbaijan?
Oats — yield in Azerbaijan was 2,115 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in Azerbaijan?
The highest recorded value was 2,562 kg/ha in 2016.
What is the lowest oats — yield recorded in Azerbaijan?
The lowest recorded value was 718.3 kg/ha in 2001.
How does Azerbaijan rank for oats — yield?
Azerbaijan ranks 39th out of 78 countries with data for 2024.
Is oats — yield rising or falling in Azerbaijan?
Over the last ten years it is up 29.7%. The long-run trend across the full record is rising.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

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Oats — Yield in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-yield/azerbaijan/

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About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.