Oats — Yield in Italy
Italy: Oats — Yield was 2,248 kg/ha in 2024. ▲ Rising
Oats — Yield in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Italy recorded 2,248 kg/ha for oats — yield in 2024.
That represents a change of down 0.4% on the previous year and down 3.5% over ten years.
Over the whole period, oats — yield in Italy peaked at 2,590 kg/ha in 1993 and was at its lowest, 1,075 kg/ha, in 1973.
That places Italy 36th out of 78 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oats — Yield in Italy, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,365 kg/ha | — |
| 1962 | 1,454 kg/ha | +6.5% |
| 1963 | 1,370 kg/ha | -5.7% |
| 1964 | 1,213 kg/ha | -11.5% |
| 1965 | 1,436 kg/ha | +18.4% |
| 1966 | 1,330 kg/ha | -7.4% |
| 1967 | 1,555 kg/ha | +16.9% |
| 1968 | 1,208 kg/ha | -22.3% |
| 1969 | 1,575 kg/ha | +30.4% |
| 1970 | 1,605 kg/ha | +1.9% |
| 1971 | 1,761 kg/ha | +9.7% |
| 1972 | 1,761 kg/ha | +0.0% |
| 1973 | 1,075 kg/ha | -39.0% |
| 1974 | 1,936 kg/ha | +80.1% |
| 1975 | 2,092 kg/ha | +8.1% |
| 1976 | 1,725 kg/ha | -17.5% |
| 1977 | 1,540 kg/ha | -10.7% |
| 1978 | 2,023 kg/ha | +31.4% |
| 1979 | 1,944 kg/ha | -3.9% |
| 1980 | 1,990 kg/ha | +2.3% |
| 1981 | 1,880 kg/ha | -5.5% |
| 1982 | 1,636 kg/ha | -13.0% |
| 1983 | 1,511 kg/ha | -7.6% |
| 1984 | 2,258 kg/ha | +49.4% |
| 1985 | 1,997 kg/ha | -11.6% |
| 1986 | 2,159 kg/ha | +8.1% |
| 1987 | 2,044 kg/ha | -5.3% |
| 1988 | 2,236 kg/ha | +9.4% |
| 1989 | 1,752 kg/ha | -21.6% |
| 1990 | 1,905 kg/ha | +8.7% |
| 1991 | 2,468 kg/ha | +29.5% |
| 1992 | 2,277 kg/ha | -7.8% |
| 1993 | 2,590 kg/ha | +13.7% |
| 1994 | 2,460 kg/ha | -5.0% |
| 1995 | 2,238 kg/ha | -9.0% |
| 1996 | 2,469 kg/ha | +10.3% |
| 1997 | 2,058 kg/ha | -16.7% |
| 1998 | 2,481 kg/ha | +20.6% |
| 1999 | 2,332 kg/ha | -6.0% |
| 2000 | 2,261 kg/ha | -3.0% |
| 2001 | 2,218 kg/ha | -1.9% |
| 2002 | 2,178 kg/ha | -1.8% |
| 2003 | 2,065 kg/ha | -5.2% |
| 2004 | 2,303 kg/ha | +11.5% |
| 2005 | 2,455 kg/ha | +6.6% |
| 2006 | 2,454 kg/ha | -0.1% |
| 2007 | 2,338 kg/ha | -4.7% |
| 2008 | 2,424 kg/ha | +3.7% |
| 2009 | 2,353 kg/ha | -2.9% |
| 2010 | 2,222 kg/ha | -5.6% |
| 2011 | 2,353 kg/ha | +5.9% |
| 2012 | 2,436 kg/ha | +3.5% |
| 2013 | 2,355 kg/ha | -3.3% |
| 2014 | 2,329 kg/ha | -1.1% |
| 2015 | 2,399 kg/ha | +3.0% |
| 2016 | 2,436 kg/ha | +1.6% |
| 2017 | 2,112 kg/ha | -13.3% |
| 2018 | 2,324 kg/ha | +10.0% |
| 2019 | 2,354 kg/ha | +1.3% |
| 2020 | 2,407 kg/ha | +2.3% |
| 2021 | 2,408 kg/ha | +0.0% |
| 2022 | 2,388 kg/ha | -0.8% |
| 2023 | 2,256 kg/ha | -5.5% |
| 2024 | 2,248 kg/ha | -0.4% |
Italy compared with similar countries
- Italy's 2,248 kg/ha is below the median for high income countries, which is 3,136 kg/ha, 72% of the median. (34 countries reporting)
- Italy's 2,248 kg/ha is below the median for Europe & Central Asia, which is 2,660 kg/ha, 84% of the median. (41 countries reporting)
Biggest year-on-year movements
Years where Oats — Yield in Italy changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1974 | +80.1% | 1,075 kg/ha | 1,936 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,390 kg/ha | 1,208 kg/ha | 1,575 kg/ha | 9 |
| 1970s | 1,746 kg/ha | 1,075 kg/ha | 2,092 kg/ha | 10 |
| 1980s | 1,946 kg/ha | 1,511 kg/ha | 2,258 kg/ha | 10 |
| 1990s | 2,328 kg/ha | 1,905 kg/ha | 2,590 kg/ha | 10 |
| 2000s | 2,305 kg/ha | 2,065 kg/ha | 2,455 kg/ha | 10 |
| 2010s | 2,332 kg/ha | 2,112 kg/ha | 2,436 kg/ha | 10 |
| 2020s | 2,341 kg/ha | 2,248 kg/ha | 2,408 kg/ha | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is oats — yield in Italy?
- Oats — yield in Italy was 2,248 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Italy?
- The highest recorded value was 2,590 kg/ha in 1993.
- What is the lowest oats — yield recorded in Italy?
- The lowest recorded value was 1,075 kg/ha in 1973.
- How does Italy rank for oats — yield?
- Italy ranks 36th out of 78 countries with data for 2024.
- Is oats — yield rising or falling in Italy?
- Over the last ten years it is down 3.5%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.