Oats — Yield in Spain

Spain: Oats — Yield was 2,262 kg/ha in 2024. ▲ Rising

Latest (2024)
2,262 kg/ha
Change on year
up 127.4%
World rank
35th
of 78 countries
All-time high
2,781 kg/ha
in 2018
All-time low
630.9 kg/ha
in 1995
Years of data
64
1961–2024

Oats — Yield in Spain, 1961–2024

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Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oats — yield in Spain is 2,262 kg/ha, measured in 2024.

The figure is up 127.4% on the previous year and up 49.9% over ten years.

Over the whole period, oats — yield in Spain peaked at 2,781 kg/ha in 2018 and was at its lowest, 630.9 kg/ha, in 1995.

Spain ranks 35th of 78 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Oats — Yield in Spain, year by year

Annual values for Oats — Yield in Spain, 1961 to 2024.
Year kg/ha Change
1961 849 kg/ha —
1962 934.4 kg/ha +10.1%
1963 883.2 kg/ha -5.5%
1964 766 kg/ha -13.3%
1965 737 kg/ha -3.8%
1966 942.6 kg/ha +27.9%
1967 1,014 kg/ha +7.5%
1968 1,061 kg/ha +4.7%
1969 1,061 kg/ha +0.0%
1970 831.7 kg/ha -21.6%
1971 1,258 kg/ha +51.2%
1972 941.1 kg/ha -25.2%
1973 903.5 kg/ha -4.0%
1974 1,176 kg/ha +30.1%
1975 1,333 kg/ha +13.4%
1976 1,161 kg/ha -12.9%
1977 1,030 kg/ha -11.3%
1978 1,252 kg/ha +21.6%
1979 1,046 kg/ha -16.5%
1980 1,485 kg/ha +42.0%
1981 959.5 kg/ha -35.4%
1982 1,004 kg/ha +4.7%
1983 1,021 kg/ha +1.7%
1984 1,644 kg/ha +61.0%
1985 1,481 kg/ha -9.9%
1986 1,101 kg/ha -25.7%
1987 1,423 kg/ha +29.3%
1988 1,542 kg/ha +8.3%
1989 1,414 kg/ha -8.3%
1990 1,467 kg/ha +3.7%
1991 1,243 kg/ha -15.3%
1992 997.8 kg/ha -19.7%
1993 1,369 kg/ha +37.2%
1994 1,191 kg/ha -13.0%
1995 630.9 kg/ha -47.0%
1996 1,698 kg/ha +169.1%
1997 1,302 kg/ha -23.3%
1998 1,756 kg/ha +34.9%
1999 1,296 kg/ha -26.2%
2000 2,207 kg/ha +70.3%
2001 1,492 kg/ha -32.4%
2002 2,012 kg/ha +34.9%
2003 1,831 kg/ha -9.0%
2004 2,174 kg/ha +18.7%
2005 1,184 kg/ha -45.5%
2006 1,808 kg/ha +52.7%
2007 2,464 kg/ha +36.3%
2008 2,351 kg/ha -4.6%
2009 1,646 kg/ha -30.0%
2010 2,004 kg/ha +21.7%
2011 2,202 kg/ha +9.9%
2012 1,558 kg/ha -29.2%
2013 2,155 kg/ha +38.3%
2014 1,508 kg/ha -30.0%
2015 1,613 kg/ha +6.9%
2016 2,177 kg/ha +35.0%
2017 1,509 kg/ha -30.7%
2018 2,781 kg/ha +84.3%
2019 1,855 kg/ha -33.3%
2020 2,722 kg/ha +46.7%
2021 2,370 kg/ha -12.9%
2022 1,890 kg/ha -20.2%
2023 994.4 kg/ha -47.4%
2024 2,262 kg/ha +127.4%

Spain compared with similar countries

  • Spain's 2,262 kg/ha is below the median for high income countries, which is 3,136 kg/ha, 72% of the median. (34 countries reporting)
  • Spain's 2,262 kg/ha is below the median for Europe & Central Asia, which is 2,660 kg/ha, 85% of the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 916.5 kg/ha 737 kg/ha 1,061 kg/ha 9
1970s 1,093 kg/ha 831.7 kg/ha 1,333 kg/ha 10
1980s 1,307 kg/ha 959.5 kg/ha 1,644 kg/ha 10
1990s 1,295 kg/ha 630.9 kg/ha 1,756 kg/ha 10
2000s 1,917 kg/ha 1,184 kg/ha 2,464 kg/ha 10
2010s 1,936 kg/ha 1,508 kg/ha 2,781 kg/ha 10
2020s 2,048 kg/ha 994.4 kg/ha 2,722 kg/ha 5

Countries ranked near Spain

  1. 32 Latvia 2,508 kg/ha compare
  2. 33 Bulgaria 2,395 kg/ha compare
  3. 34 Albania 2,302 kg/ha compare
  4. 36 Italy 2,248 kg/ha compare
  5. 37 Uruguay 2,228 kg/ha compare
  6. 38 Lithuania 2,194 kg/ha compare

See the full ranking of 111 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is oats — yield in Spain?
Oats — yield in Spain was 2,262 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in Spain?
The highest recorded value was 2,781 kg/ha in 2018.
What is the lowest oats — yield recorded in Spain?
The lowest recorded value was 630.9 kg/ha in 1995.
How does Spain rank for oats — yield?
Spain ranks 35th out of 78 countries with data for 2024.
Is oats — yield rising or falling in Spain?
Over the last ten years it is up 49.9%. The long-run trend across the full record is rising.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

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Oats — Yield in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-yield/spain/

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About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.