Oats — Yield in Americas
Americas: Oats — Yield was 2,829 kg/ha in 2024. ▲ Rising
Oats — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 2,829 kg/ha for oats — yield in 2024.
The figure is up 12.0% on the previous year and up 3.0% over ten years.
Over the whole period, oats — yield in Americas peaked at 3,072 kg/ha in 2022 and was at its lowest, 1,428 kg/ha, in 1961.
That places Americas 6th out of 28 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,672 kg/ha | 1,428 kg/ha | 1,866 kg/ha | 9 |
| 1970s | 1,804 kg/ha | 1,640 kg/ha | 1,961 kg/ha | 10 |
| 1980s | 1,931 kg/ha | 1,653 kg/ha | 2,118 kg/ha | 10 |
| 1990s | 2,092 kg/ha | 1,789 kg/ha | 2,233 kg/ha | 10 |
| 2000s | 2,326 kg/ha | 2,028 kg/ha | 2,644 kg/ha | 10 |
| 2010s | 2,804 kg/ha | 2,507 kg/ha | 3,007 kg/ha | 10 |
| 2020s | 2,729 kg/ha | 2,380 kg/ha | 3,072 kg/ha | 5 |
Countries ranked near Americas
- 3 Chile 5,370 kg/ha compare
- 4 New Zealand 5,279 kg/ha compare
- 5 Denmark 4,887 kg/ha compare
- 6 Luxembourg 4,795 kg/ha compare
- 7 Germany 4,461 kg/ha compare
- 8 Belgium 4,386 kg/ha compare
- 9 Netherlands (Kingdom of the) 4,377 kg/ha compare
More agriculture & rural data for Americas
- Tomatoes — Production 25.19 million t (2024)
- Bananas — Production 32.73 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is oats — yield in Americas?
- Oats — yield in Americas was 2,829 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Americas?
- The highest recorded value was 3,072 kg/ha in 2022.
- What is the lowest oats — yield recorded in Americas?
- The lowest recorded value was 1,428 kg/ha in 1961.
- How does Americas rank for oats — yield?
- Americas ranks 6th out of 28 groups with data for 2024.
- Is oats — yield rising or falling in Americas?
- Over the last ten years it is up 3.0%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.