Oats — Yield in Belgium

Belgium: Oats — Yield was 4,386 kg/ha in 2024. ▼ Falling

Latest (2024)
4,386 kg/ha
Change on year
up 12.3%
World rank
8th
of 83 countries
All-time high
7,469 kg/ha
in 2015
All-time low
3,904 kg/ha
in 2023
Years of data
25
2000–2024

Oats — Yield in Belgium, 2000–2024

02.0k4.0k6.0k8.0k2000201220242000: 5.5k kg/ha2001: 5.0k kg/ha2002: 5.5k kg/ha2003: 6.0k kg/ha2004: 5.5k kg/ha2005: 5.1k kg/ha2006: 5.0k kg/ha2007: 4.8k kg/ha2008: 6.0k kg/ha2009: 6.2k kg/ha2010: 5.1k kg/ha2011: 5.0k kg/ha2012: 5.6k kg/ha2013: 5.5k kg/ha2014: 7.0k kg/ha2015: 7.5k kg/ha2016: 4.5k kg/ha2017: 4.6k kg/ha2018: 5.3k kg/ha2019: 5.2k kg/ha2020: 4.6k kg/ha2021: 4.6k kg/ha2022: 5.3k kg/ha2023: 3.9k kg/ha2024: 4.4k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for oats — yield in Belgium is 4,386 kg/ha, measured in 2024.

That represents a change of up 12.3% on the previous year and down 37.0% over ten years.

Over the whole period, oats — yield in Belgium peaked at 7,469 kg/ha in 2015 and was at its lowest, 3,904 kg/ha, in 2023.

Belgium ranks 8th of 83 countries on this measure, in the top 10%.

The long-run direction has been consistently falling across the 25 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2000s 5,461 kg/ha 4,783 kg/ha 6,199 kg/ha 10
2010s 5,529 kg/ha 4,471 kg/ha 7,469 kg/ha 10
2020s 4,543 kg/ha 3,904 kg/ha 5,271 kg/ha 5

Countries ranked near Belgium

  1. 5 Denmark 4,887 kg/ha compare
  2. 6 Luxembourg 4,795 kg/ha compare
  3. 7 Germany 4,461 kg/ha compare
  4. 9 Netherlands (Kingdom of the) 4,377 kg/ha compare
  5. 10 Norway 4,071 kg/ha compare
  6. 11 Belgium-Luxembourg 4,033 kg/ha

See the full ranking of 111 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is oats — yield in Belgium?
Oats — yield in Belgium was 4,386 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — yield recorded in Belgium?
The highest recorded value was 7,469 kg/ha in 2015.
What is the lowest oats — yield recorded in Belgium?
The lowest recorded value was 3,904 kg/ha in 2023.
How does Belgium rank for oats — yield?
Belgium ranks 8th out of 83 countries with data for 2024.
Is oats — yield rising or falling in Belgium?
Over the last ten years it is down 37.0%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Oats — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
111 places, 5,756 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.