Americas vs Chile: Oats — Yield
Oats — Yield over time
- Americas
- Chile
How they compare
Chile currently reports 5,370 kg/ha against 2,829 kg/ha in Americas, a difference of 2,541 kg/ha.
That makes Chile's figure about 1.9 times Americas's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Americas ahead.
Americas ranks 6th and Chile ranks 3rd of 28 groups.
Across the 7 decades both report, Americas averaged higher in 2 and Chile in 5.
Head to head by decade
| Decade | Americas | Chile | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,672 kg/ha | 1,307 kg/ha | 365.6 kg/ha | Americas |
| 1970s | 1,804 kg/ha | 1,472 kg/ha | 332.09 kg/ha | Americas |
| 1980s | 1,931 kg/ha | 1,987 kg/ha | 55.98 kg/ha | Chile |
| 1990s | 2,092 kg/ha | 2,879 kg/ha | 787.41 kg/ha | Chile |
| 2000s | 2,326 kg/ha | 4,115 kg/ha | 1,788 kg/ha | Chile |
| 2010s | 2,804 kg/ha | 4,954 kg/ha | 2,151 kg/ha | Chile |
| 2020s | 2,729 kg/ha | 4,857 kg/ha | 2,128 kg/ha | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — yield, Americas or Chile?
- Chile, at 5,370 kg/ha against 2,829 kg/ha in Americas as of 2024.
- What is the difference in oats — yield between Americas and Chile?
- 2,541 kg/ha, with Chile ahead.
- How many years of comparable data are there for Americas and Chile?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Chile rank globally for oats — yield?
- Americas ranks 6th and Chile ranks 3rd of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.