Oats — Yield in Germany
Germany: Oats — Yield was 4,461 kg/ha in 2024. ▲ Rising
Oats — Yield in Germany, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, oats — yield in Germany stood at 4,461 kg/ha.
That represents a change of up 37.7% on the previous year and down 11.9% over ten years.
Over the whole period, oats — yield in Germany peaked at 5,320 kg/ha in 1996 and was at its lowest, 2,579 kg/ha, in 1961.
Germany ranks 7th of 83 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,020 kg/ha | 2,579 kg/ha | 3,489 kg/ha | 9 |
| 1970s | 3,596 kg/ha | 2,873 kg/ha | 4,209 kg/ha | 10 |
| 1980s | 4,092 kg/ha | 3,358 kg/ha | 4,666 kg/ha | 10 |
| 1990s | 4,699 kg/ha | 3,676 kg/ha | 5,320 kg/ha | 10 |
| 2000s | 4,637 kg/ha | 4,093 kg/ha | 5,205 kg/ha | 10 |
| 2010s | 4,552 kg/ha | 4,112 kg/ha | 5,203 kg/ha | 10 |
| 2020s | 4,267 kg/ha | 3,240 kg/ha | 4,714 kg/ha | 5 |
Countries ranked near Germany
- 4 New Zealand 5,279 kg/ha compare
- 5 Denmark 4,887 kg/ha compare
- 6 Luxembourg 4,795 kg/ha compare
- 8 Belgium 4,386 kg/ha compare
- 9 Netherlands (Kingdom of the) 4,377 kg/ha compare
- 10 Norway 4,071 kg/ha compare
More agriculture & rural data for Germany
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 17.9% (2025)
- Rural population growth -0.7% (2025)
- Rural population 14.91 million (2025)
- Agriculture, forestry, and fishing, value added 0.9% (2025)
- Agriculture, forestry, and fishing, value added 44.02 billion current US$ (2025)
- Bananas — Production 0 t (2024)
Frequently asked questions
- What is oats — yield in Germany?
- Oats — yield in Germany was 4,461 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — yield recorded in Germany?
- The highest recorded value was 5,320 kg/ha in 1996.
- What is the lowest oats — yield recorded in Germany?
- The lowest recorded value was 2,579 kg/ha in 1961.
- How does Germany rank for oats — yield?
- Germany ranks 7th out of 83 countries with data for 2024.
- Is oats — yield rising or falling in Germany?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.