Americas vs Germany: Oats — Yield
Oats — Yield over time
- Americas
- Germany
How they compare
Germany currently reports 4,461 kg/ha against 2,829 kg/ha in Americas, a difference of 1,632 kg/ha.
That makes Germany's figure about 1.6 times Americas's.
Across all 64 years both countries report, Germany has been ahead every year.
Americas ranks 6th and Germany ranks 7th of 28 groups.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Americas | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,672 kg/ha | 3,020 kg/ha | 1,348 kg/ha | Germany |
| 1970s | 1,804 kg/ha | 3,596 kg/ha | 1,792 kg/ha | Germany |
| 1980s | 1,931 kg/ha | 4,092 kg/ha | 2,161 kg/ha | Germany |
| 1990s | 2,092 kg/ha | 4,699 kg/ha | 2,608 kg/ha | Germany |
| 2000s | 2,326 kg/ha | 4,637 kg/ha | 2,311 kg/ha | Germany |
| 2010s | 2,804 kg/ha | 4,552 kg/ha | 1,748 kg/ha | Germany |
| 2020s | 2,729 kg/ha | 4,267 kg/ha | 1,537 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — yield, Americas or Germany?
- Germany, at 4,461 kg/ha against 2,829 kg/ha in Americas as of 2024.
- What is the difference in oats — yield between Americas and Germany?
- 1,632 kg/ha, with Germany ahead.
- How many years of comparable data are there for Americas and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Americas and Germany rank globally for oats — yield?
- Americas ranks 6th and Germany ranks 7th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.