Canada vs Ethiopia: Oats — Food supply
Oats — Food supply over time
- Canada
- Ethiopia
How they compare
Canada currently reports 132,460 million Kcal against 115,324 million Kcal in Ethiopia, a difference of 17,136 million Kcal.
That makes Canada's figure about 1.1 times Ethiopia's.
The two have swapped places 9 times across 14 shared years of data; in 2010 it was Ethiopia ahead.
Canada ranks 15th and Ethiopia ranks 16th of 163 countries.
Across the 2 decades both report, Canada averaged higher in 1 and Ethiopia in 1.
Head to head by decade
| Decade | Canada | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 133,859 million Kcal | 117,802 million Kcal | 16,057 million Kcal | Canada |
| 2020s | 88,588 million Kcal | 118,566 million Kcal | 29,978 million Kcal | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher oats — food supply, Canada or Ethiopia?
- Canada, at 132,460 million Kcal against 115,324 million Kcal in Ethiopia as of 2023.
- What is the difference in oats — food supply between Canada and Ethiopia?
- 17,136 million Kcal, with Canada ahead.
- How many years of comparable data are there for Canada and Ethiopia?
- 14 years are reported by both, from 2010 to 2023.
- How do Canada and Ethiopia rank globally for oats — food supply?
- Canada ranks 15th and Ethiopia ranks 16th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Oats — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.