Oats — Food supply in China, Hong Kong SAR
China, Hong Kong SAR: Oats — Food supply was 23,840 million Kcal in 2023. ▼ Falling
Oats — Food supply in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
China, Hong Kong SAR recorded 23,840 million Kcal for oats — food supply in 2023. That is the lowest value across all 14 years on record.
The figure is down 17.9% on the previous year and down 37.5% over ten years.
Over the whole period, oats — food supply in China, Hong Kong SAR peaked at 52,202 million Kcal in 2016 and was at its lowest, 23,840 million Kcal, in 2023.
That places China, Hong Kong SAR 47th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oats — Food supply in China, Hong Kong SAR, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 35,411 million Kcal | — |
| 2011 | 36,222 million Kcal | +2.3% |
| 2012 | 31,780 million Kcal | -12.3% |
| 2013 | 38,130 million Kcal | +20.0% |
| 2014 | 39,829 million Kcal | +4.5% |
| 2015 | 44,735 million Kcal | +12.3% |
| 2016 | 52,202 million Kcal | +16.7% |
| 2017 | 44,340 million Kcal | -15.1% |
| 2018 | 37,854 million Kcal | -14.6% |
| 2019 | 34,935 million Kcal | -7.7% |
| 2020 | 36,061 million Kcal | +3.2% |
| 2021 | 31,728 million Kcal | -12.0% |
| 2022 | 29,050 million Kcal | -8.4% |
| 2023 | 23,840 million Kcal | -17.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 39,544 million Kcal | 31,780 million Kcal | 52,202 million Kcal | 10 |
| 2020s | 30,170 million Kcal | 23,840 million Kcal | 36,061 million Kcal | 4 |
Countries ranked near China, Hong Kong SAR
More agriculture & rural data for China, Hong Kong SAR
- Meat of pig with the bone, fresh or chilled — Production, annual -5.42 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.4504 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -5.42 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.66 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -5.42 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.66 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight -7.41 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.1332 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0017 % change on previous year (2024)
Frequently asked questions
- What is oats — food supply in China, Hong Kong SAR?
- Oats — food supply in China, Hong Kong SAR was 23,840 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in China, Hong Kong SAR?
- The highest recorded value was 52,202 million Kcal in 2016.
- What is the lowest oats — food supply recorded in China, Hong Kong SAR?
- The lowest recorded value was 23,840 million Kcal in 2023.
- How does China, Hong Kong SAR rank for oats — food supply?
- China, Hong Kong SAR ranks 47th out of 163 countries with data for 2023.
- Is oats — food supply rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 37.5%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.