Oats — Food supply in Slovakia
Slovakia: Oats — Food supply was 21,126 million Kcal in 2023. ▲ Rising
Oats — Food supply in Slovakia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for oats — food supply in Slovakia is 21,126 million Kcal, measured in 2023.
That represents a change of down 3.1% on the previous year and up 52.8% over ten years.
Over the whole period, oats — food supply in Slovakia peaked at 33,375 million Kcal in 2021 and was at its lowest, 13,830 million Kcal, in 2013.
That places Slovakia 50th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Oats — Food supply in Slovakia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 15,809 million Kcal | — |
| 2011 | 21,557 million Kcal | +36.4% |
| 2012 | 16,782 million Kcal | -22.2% |
| 2013 | 13,830 million Kcal | -17.6% |
| 2014 | 25,969 million Kcal | +87.8% |
| 2015 | 24,734 million Kcal | -4.8% |
| 2016 | 24,417 million Kcal | -1.3% |
| 2017 | 28,192 million Kcal | +15.5% |
| 2018 | 29,549 million Kcal | +4.8% |
| 2019 | 30,631 million Kcal | +3.7% |
| 2020 | 28,138 million Kcal | -8.1% |
| 2021 | 33,375 million Kcal | +18.6% |
| 2022 | 21,800 million Kcal | -34.7% |
| 2023 | 21,126 million Kcal | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,147 million Kcal | 13,830 million Kcal | 30,631 million Kcal | 10 |
| 2020s | 26,110 million Kcal | 21,126 million Kcal | 33,375 million Kcal | 4 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.35 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0159 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 454.7 current US$ per person (2025)
- Rural population, annual growth rate -0.1564 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4681 units per person (2025)
- Agriculture share gdp 1.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.59 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is oats — food supply in Slovakia?
- Oats — food supply in Slovakia was 21,126 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Slovakia?
- The highest recorded value was 33,375 million Kcal in 2021.
- What is the lowest oats — food supply recorded in Slovakia?
- The lowest recorded value was 13,830 million Kcal in 2013.
- How does Slovakia rank for oats — food supply?
- Slovakia ranks 50th out of 163 countries with data for 2023.
- Is oats — food supply rising or falling in Slovakia?
- Over the last ten years it is up 52.8%. The long-run trend across the full record is rising.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.