Oats — Food supply in Finland
Finland: Oats — Food supply was 22,663 million Kcal in 2023. ▼ Falling
Oats — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Finland recorded 22,663 million Kcal for oats — food supply in 2023.
The figure is up 174.6% on the previous year and down 62.8% over ten years.
Over the whole period, oats — food supply in Finland peaked at 72,027 million Kcal in 2011 and was at its lowest, 8,253 million Kcal, in 2022.
Finland ranks 49th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Oats — Food supply in Finland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 67,194 million Kcal | — |
| 2011 | 72,027 million Kcal | +7.2% |
| 2012 | 60,216 million Kcal | -16.4% |
| 2013 | 60,885 million Kcal | +1.1% |
| 2014 | 58,503 million Kcal | -3.9% |
| 2015 | 55,935 million Kcal | -4.4% |
| 2016 | 41,996 million Kcal | -24.9% |
| 2017 | 42,039 million Kcal | +0.1% |
| 2018 | 49,370 million Kcal | +17.4% |
| 2019 | 30,284 million Kcal | -38.7% |
| 2020 | 17,605 million Kcal | -41.9% |
| 2021 | 11,149 million Kcal | -36.7% |
| 2022 | 8,253 million Kcal | -26.0% |
| 2023 | 22,663 million Kcal | +174.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53,845 million Kcal | 30,284 million Kcal | 72,027 million Kcal | 10 |
| 2020s | 14,918 million Kcal | 8,253 million Kcal | 22,663 million Kcal | 4 |
Countries ranked near Finland
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is oats — food supply in Finland?
- Oats — food supply in Finland was 22,663 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Finland?
- The highest recorded value was 72,027 million Kcal in 2011.
- What is the lowest oats — food supply recorded in Finland?
- The lowest recorded value was 8,253 million Kcal in 2022.
- How does Finland rank for oats — food supply?
- Finland ranks 49th out of 163 countries with data for 2023.
- Is oats — food supply rising or falling in Finland?
- Over the last ten years it is down 62.8%. The long-run trend across the full record is falling.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.