Oats — Food supply in Greece
Greece: Oats — Food supply was 26,704 million Kcal in 2023. ◆ Volatile
Oats — Food supply in Greece, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oats — food supply in Greece stood at 26,704 million Kcal.
The figure is down 33.8% on the previous year and up 356.1% over ten years.
Over the whole period, oats — food supply in Greece peaked at 40,316 million Kcal in 2022 and was at its lowest, 2,831 million Kcal, in 2010.
That places Greece 46th out of 180 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,159 million Kcal | 2,831 million Kcal | 21,123 million Kcal | 10 |
| 2020s | 28,744 million Kcal | 22,587 million Kcal | 40,316 million Kcal | 4 |
Countries ranked near Greece
- 43 Dominican Republic 32,298 million Kcal compare
- 44 Switzerland 27,123 million Kcal compare
- 45 Ghana 26,980 million Kcal compare
- 47 Republic of Korea 25,784 million Kcal compare
- 48 Serbia 24,202 million Kcal compare
- 49 China, Hong Kong SAR 23,840 million Kcal compare
More agriculture & rural data for Greece
- Agriculture share gdp 3.57 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.57 (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 20.8% (2025)
- Rural population growth -1.0% (2025)
- Rural population 2.16 million (2025)
- Agriculture, forestry, and fishing, value added 3.6% (2025)
- Agriculture, forestry, and fishing, value added 10.02 billion current US$ (2025)
- Bananas — Production 1,090 t (2024)
Frequently asked questions
- What is oats — food supply in Greece?
- Oats — food supply in Greece was 26,704 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Greece?
- The highest recorded value was 40,316 million Kcal in 2022.
- What is the lowest oats — food supply recorded in Greece?
- The lowest recorded value was 2,831 million Kcal in 2010.
- How does Greece rank for oats — food supply?
- Greece ranks 46th out of 180 countries with data for 2023.
- Is oats — food supply rising or falling in Greece?
- Over the last ten years it is up 356.1%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.