Oats — Food supply in Republic of Korea
Republic of Korea: Oats — Food supply was 25,784 million Kcal in 2023. ◆ Volatile
Oats — Food supply in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, oats — food supply in Republic of Korea stood at 25,784 million Kcal. That is the highest value across all 14 years on record.
The figure is up 67.8% on the previous year and up 10,245.3% over ten years.
Over the whole period, oats — food supply in Republic of Korea peaked at 25,784 million Kcal in 2023 and was at its lowest, 3.72 million Kcal, in 2011.
Republic of Korea ranks 45th of 163 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Oats — Food supply in Republic of Korea, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 33.48 million Kcal | — |
| 2011 | 3.72 million Kcal | -88.9% |
| 2012 | 14.88 million Kcal | +300.0% |
| 2013 | 249.24 million Kcal | +1575.0% |
| 2014 | 1,016 million Kcal | +307.8% |
| 2015 | 431.16 million Kcal | -57.6% |
| 2016 | 324.04 million Kcal | -24.8% |
| 2017 | 386.61 million Kcal | +19.3% |
| 2018 | 3,636 million Kcal | +840.5% |
| 2019 | 3,822 million Kcal | +5.1% |
| 2020 | 6,513 million Kcal | +70.4% |
| 2021 | 9,547 million Kcal | +46.6% |
| 2022 | 15,367 million Kcal | +61.0% |
| 2023 | 25,784 million Kcal | +67.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 991.75 million Kcal | 3.72 million Kcal | 3,822 million Kcal | 10 |
| 2020s | 14,303 million Kcal | 6,513 million Kcal | 25,784 million Kcal | 4 |
Countries ranked near Republic of Korea
- 42 Switzerland 27,123 million Kcal compare
- 43 Ghana 26,980 million Kcal compare
- 44 Greece 26,704 million Kcal compare
- 46 Serbia 24,202 million Kcal compare
- 47 China, Hong Kong SAR 23,840 million Kcal compare
- 48 Costa Rica 22,786 million Kcal compare
More agriculture & rural data for Republic of Korea
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 2.56 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -1.61 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -10.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.8905 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -9.8 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.89 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.89 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 3.89 % change on previous year (2024)
Frequently asked questions
- What is oats — food supply in Republic of Korea?
- Oats — food supply in Republic of Korea was 25,784 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — food supply recorded in Republic of Korea?
- The highest recorded value was 25,784 million Kcal in 2023.
- What is the lowest oats — food supply recorded in Republic of Korea?
- The lowest recorded value was 3.72 million Kcal in 2011.
- How does Republic of Korea rank for oats — food supply?
- Republic of Korea ranks 45th out of 163 countries with data for 2023.
- Is oats — food supply rising or falling in Republic of Korea?
- Over the last ten years it is up 10,245.3%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.