Oats — Area harvested in Lithuania

Lithuania: Oats — Area harvested was 107,880 ha in 2024. ▲ Rising

Latest (2024)
107,880 ha
Change on year
up 17.6%
World rank
20th
of 79 countries
All-time high
107,880 ha
in 2024
All-time low
43,200 ha
in 1993
Years of data
33
1992–2024

Oats — Area harvested in Lithuania, 1992–2024

025.0k50.0k75.0k100.0k1992200820241992: 61.7k ha1993: 43.2k ha1994: 54.5k ha1995: 47.4k ha1996: 51.6k ha1997: 56.1k ha1998: 49.6k ha1999: 51.2k ha2000: 44.3k ha2001: 47.9k ha2002: 55.0k ha2003: 48.2k ha2004: 52.8k ha2005: 59.6k ha2006: 59.3k ha2007: 61.7k ha2008: 68.0k ha2009: 63.8k ha2010: 57.8k ha2011: 63.2k ha2012: 70.8k ha2013: 73.6k ha2014: 75.9k ha2015: 64.2k ha2016: 70.8k ha2017: 76.0k ha2018: 103.0k ha2019: 86.1k ha2020: 104.9k ha2021: 92.4k ha2022: 80.4k ha2023: 91.8k ha2024: 107.9k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, oats — area harvested in Lithuania stood at 107,880 ha. That is the highest value across all 33 years on record.

That represents a change of up 17.6% on the previous year and up 42.1% over ten years.

Over the whole period, oats — area harvested in Lithuania peaked at 107,880 ha in 2024 and was at its lowest, 43,200 ha, in 1993.

Lithuania ranks 20th of 79 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 33 years of available data.

Oats — Area harvested in Lithuania, year by year

Annual values for Oats — Area harvested in Lithuania, 1992 to 2024.
Year ha Change
1992 61,700 ha —
1993 43,200 ha -30.0%
1994 54,500 ha +26.2%
1995 47,400 ha -13.0%
1996 51,600 ha +8.9%
1997 56,100 ha +8.7%
1998 49,600 ha -11.6%
1999 51,200 ha +3.2%
2000 44,300 ha -13.5%
2001 47,900 ha +8.1%
2002 55,000 ha +14.8%
2003 48,200 ha -12.4%
2004 52,800 ha +9.5%
2005 59,600 ha +12.9%
2006 59,300 ha -0.5%
2007 61,700 ha +4.0%
2008 68,000 ha +10.2%
2009 63,800 ha -6.2%
2010 57,800 ha -9.4%
2011 63,200 ha +9.3%
2012 70,800 ha +12.0%
2013 73,600 ha +4.0%
2014 75,900 ha +3.1%
2015 64,152 ha -15.5%
2016 70,758 ha +10.3%
2017 75,987 ha +7.4%
2018 102,960 ha +35.5%
2019 86,110 ha -16.4%
2020 104,900 ha +21.8%
2021 92,410 ha -11.9%
2022 80,360 ha -13.0%
2023 91,750 ha +14.2%
2024 107,880 ha +17.6%

Lithuania compared with similar countries

  • Lithuania's 107,880 ha is above the median for high income countries, which is 48,360 ha, 2.2× the median. (35 countries reporting)
  • Lithuania's 107,880 ha is above the median for Europe & Central Asia, which is 25,510 ha, 4.2× the median. (41 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 51,912 ha 43,200 ha 61,700 ha 8
2000s 56,060 ha 44,300 ha 68,000 ha 10
2010s 74,127 ha 57,800 ha 102,960 ha 10
2020s 95,460 ha 80,360 ha 107,880 ha 5

Countries ranked near Lithuania

  1. 17 China 154,830 ha compare
  2. 17 China, mainland 154,830 ha compare
  3. 19 Yugoslav SFR 130,455 ha
  4. 21 Latvia 104,900 ha compare
  5. 22 Italy 94,320 ha compare
  6. 23 Chile 85,215 ha compare

See the full ranking of 112 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is oats — area harvested in Lithuania?
Oats — area harvested in Lithuania was 107,880 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — area harvested recorded in Lithuania?
The highest recorded value was 107,880 ha in 2024.
What is the lowest oats — area harvested recorded in Lithuania?
The lowest recorded value was 43,200 ha in 1993.
How does Lithuania rank for oats — area harvested?
Lithuania ranks 20th out of 79 countries with data for 2024.
Is oats — area harvested rising or falling in Lithuania?
Over the last ten years it is up 42.1%. The long-run trend across the full record is rising.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.

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Oats — Area harvested in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/oats-area-harvested/lithuania/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.