Oats — Area harvested in Chile
Chile: Oats — Area harvested was 85,215 ha in 2024. ▲ Rising
Oats — Area harvested in Chile, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Chile recorded 85,215 ha for oats — area harvested in 2024.
That represents a change of up 18.9% on the previous year and down 37.5% over ten years.
Over the whole period, oats — area harvested in Chile peaked at 136,818 ha in 2017 and was at its lowest, 55,510 ha, in 1987.
That places Chile 23rd out of 79 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Oats — Area harvested in Chile, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 82,500 ha | — |
| 1962 | 83,130 ha | +0.8% |
| 1963 | 80,160 ha | -3.6% |
| 1964 | 70,400 ha | -12.2% |
| 1965 | 70,252 ha | -0.2% |
| 1966 | 66,098 ha | -5.9% |
| 1967 | 68,300 ha | +3.3% |
| 1968 | 108,540 ha | +58.9% |
| 1969 | 80,830 ha | -25.5% |
| 1970 | 72,640 ha | -10.1% |
| 1971 | 75,280 ha | +3.6% |
| 1972 | 83,820 ha | +11.3% |
| 1973 | 75,670 ha | -9.7% |
| 1974 | 96,590 ha | +27.6% |
| 1975 | 94,450 ha | -2.2% |
| 1976 | 79,470 ha | -15.9% |
| 1977 | 75,010 ha | -5.6% |
| 1978 | 74,780 ha | -0.3% |
| 1979 | 78,720 ha | +5.3% |
| 1980 | 92,380 ha | +17.4% |
| 1981 | 80,110 ha | -13.3% |
| 1982 | 68,330 ha | -14.7% |
| 1983 | 84,850 ha | +24.2% |
| 1984 | 96,250 ha | +13.4% |
| 1985 | 84,920 ha | -11.8% |
| 1986 | 63,860 ha | -24.8% |
| 1987 | 55,510 ha | -13.1% |
| 1988 | 60,710 ha | +9.4% |
| 1989 | 68,690 ha | +13.1% |
| 1990 | 78,300 ha | +14.0% |
| 1991 | 76,540 ha | -2.2% |
| 1992 | 63,600 ha | -16.9% |
| 1993 | 68,190 ha | +7.2% |
| 1994 | 57,930 ha | -15.0% |
| 1995 | 65,060 ha | +12.3% |
| 1996 | 80,868 ha | +24.3% |
| 1997 | 110,553 ha | +36.7% |
| 1998 | 74,889 ha | -32.3% |
| 1999 | 79,402 ha | +6.0% |
| 2000 | 88,701 ha | +11.7% |
| 2001 | 89,610 ha | +1.0% |
| 2002 | 93,250 ha | +4.1% |
| 2003 | 104,620 ha | +12.2% |
| 2004 | 122,580 ha | +17.2% |
| 2005 | 76,680 ha | -37.4% |
| 2006 | 90,190 ha | +17.6% |
| 2007 | 81,699 ha | -9.4% |
| 2008 | 97,914 ha | +19.8% |
| 2009 | 101,101 ha | +3.3% |
| 2010 | 75,873 ha | -25.0% |
| 2011 | 105,643 ha | +39.2% |
| 2012 | 110,938 ha | +5.0% |
| 2013 | 126,833 ha | +14.3% |
| 2014 | 136,339 ha | +7.5% |
| 2015 | 90,449 ha | -33.7% |
| 2016 | 107,805 ha | +19.2% |
| 2017 | 136,818 ha | +26.9% |
| 2018 | 107,528 ha | -21.4% |
| 2019 | 74,617 ha | -30.6% |
| 2020 | 96,994 ha | +30.0% |
| 2021 | 112,640 ha | +16.1% |
| 2022 | 123,445 ha | +9.6% |
| 2023 | 71,685 ha | -41.9% |
| 2024 | 85,215 ha | +18.9% |
Chile compared with similar countries
- Chile's 85,215 ha is above the median for high income countries, which is 48,360 ha, 1.8× the median. (35 countries reporting)
- Chile's 85,215 ha is above the median for Latin America & Caribbean, which is 27,160 ha, 3.1× the median. (8 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 78,912 ha | 66,098 ha | 108,540 ha | 9 |
| 1970s | 80,643 ha | 72,640 ha | 96,590 ha | 10 |
| 1980s | 75,561 ha | 55,510 ha | 96,250 ha | 10 |
| 1990s | 75,533 ha | 57,930 ha | 110,553 ha | 10 |
| 2000s | 94,634 ha | 76,680 ha | 122,580 ha | 10 |
| 2010s | 107,284 ha | 74,617 ha | 136,818 ha | 10 |
| 2020s | 97,996 ha | 71,685 ha | 123,445 ha | 5 |
Countries ranked near Chile
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is oats — area harvested in Chile?
- Oats — area harvested in Chile was 85,215 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — area harvested recorded in Chile?
- The highest recorded value was 136,818 ha in 2017.
- What is the lowest oats — area harvested recorded in Chile?
- The lowest recorded value was 55,510 ha in 1987.
- How does Chile rank for oats — area harvested?
- Chile ranks 23rd out of 79 countries with data for 2024.
- Is oats — area harvested rising or falling in Chile?
- Over the last ten years it is down 37.5%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.