Oats — Area harvested in Yugoslav SFR
Yugoslav SFR: Oats — Area harvested was 130,455 ha in 1991. ▼ Falling
Oats — Area harvested in Yugoslav SFR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Yugoslav SFR recorded 130,455 ha for oats — area harvested in 1991. That is the lowest value across all 31 years on record.
Compared with earlier readings it is down 6.0% on the previous year and down 32.8% over ten years.
Over the whole period, oats — area harvested in Yugoslav SFR peaked at 355,000 ha in 1961 and was at its lowest, 130,455 ha, in 1991.
That places Yugoslav SFR 19th out of 79 countries with data for 1991, putting it in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Oats — Area harvested in Yugoslav SFR, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 355,000 ha | — |
| 1962 | 310,000 ha | -12.7% |
| 1963 | 315,000 ha | +1.6% |
| 1964 | 306,000 ha | -2.9% |
| 1965 | 321,000 ha | +4.9% |
| 1966 | 320,000 ha | -0.3% |
| 1967 | 301,000 ha | -5.9% |
| 1968 | 285,000 ha | -5.3% |
| 1969 | 272,000 ha | -4.6% |
| 1970 | 283,000 ha | +4.0% |
| 1971 | 265,000 ha | -6.4% |
| 1972 | 257,000 ha | -3.0% |
| 1973 | 251,000 ha | -2.3% |
| 1974 | 249,000 ha | -0.8% |
| 1975 | 270,500 ha | +8.6% |
| 1976 | 231,800 ha | -14.3% |
| 1977 | 231,000 ha | -0.3% |
| 1978 | 210,605 ha | -8.8% |
| 1979 | 209,000 ha | -0.8% |
| 1980 | 194,000 ha | -7.2% |
| 1981 | 194,000 ha | +0.0% |
| 1982 | 176,000 ha | -9.3% |
| 1983 | 168,000 ha | -4.5% |
| 1984 | 152,551 ha | -9.2% |
| 1985 | 151,133 ha | -0.9% |
| 1986 | 152,413 ha | +0.8% |
| 1987 | 140,000 ha | -8.1% |
| 1988 | 134,875 ha | -3.7% |
| 1989 | 144,203 ha | +6.9% |
| 1990 | 138,714 ha | -3.8% |
| 1991 | 130,455 ha | -6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 309,444 ha | 272,000 ha | 355,000 ha | 9 |
| 1970s | 245,790 ha | 209,000 ha | 283,000 ha | 10 |
| 1980s | 160,718 ha | 134,875 ha | 194,000 ha | 10 |
| 1990s | 134,584 ha | 130,455 ha | 138,714 ha | 2 |
Countries ranked near Yugoslav SFR
More agriculture & rural data for Yugoslav SFR
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 15.4 % change on previous year (1991)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -13.57 % change on previous year (1991)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -10.94 % change on previous year (1991)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 12.39 % change on previous year (1991)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.03 % change on previous year (1991)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 22.15 % change on previous year (1991)
- Cereals, primary — Gross Production Value (constant 2014-2016) 33.69 % change on previous year (1991)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.13 % change on previous year (1991)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -5.47 % change on previous year (1991)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 71.88 % change on previous year (1991)
Frequently asked questions
- What is oats — area harvested in Yugoslav SFR?
- Oats — area harvested in Yugoslav SFR was 130,455 ha in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — area harvested recorded in Yugoslav SFR?
- The highest recorded value was 355,000 ha in 1961.
- What is the lowest oats — area harvested recorded in Yugoslav SFR?
- The lowest recorded value was 130,455 ha in 1991.
- How does Yugoslav SFR rank for oats — area harvested?
- Yugoslav SFR ranks 19th out of 79 countries with data for 1991.
- Is oats — area harvested rising or falling in Yugoslav SFR?
- Over the last ten years it is down 32.8%. The long-run trend across the full record is falling.
- Where does this Yugoslav SFR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.