Oats — Area harvested in Italy

Italy: Oats — Area harvested was 94,320 ha in 2024. ▼ Falling

Latest (2024)
94,320 ha
Change on year
down 8.1%
World rank
23rd
of 84 countries
All-time high
428,422 ha
in 1961
All-time low
94,320 ha
in 2024
Years of data
64
1961–2024

Oats — Area harvested in Italy, 1961–2024

100.0k200.0k300.0k400.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, oats — area harvested in Italy stood at 94,320 ha. That is the lowest value across all 64 years on record.

The figure is down 8.1% on the previous year and down 8.8% over ten years.

Over the whole period, oats — area harvested in Italy peaked at 428,422 ha in 1961 and was at its lowest, 94,320 ha, in 2024.

That places Italy 23rd out of 84 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 371,191 ha 311,813 ha 428,422 ha 9
1970s 259,786 ha 222,098 ha 383,200 ha 10
1980s 194,494 ha 168,632 ha 225,973 ha 10
1990s 145,800 ha 134,647 ha 156,628 ha 10
2000s 149,772 ha 133,900 ha 174,799 ha 10
2010s 112,033 ha 103,460 ha 130,024 ha 10
2020s 100,796 ha 94,320 ha 104,110 ha 5

Countries ranked near Italy

  1. 20 Yugoslav SFR 130,455 ha compare
  2. 21 Lithuania 107,880 ha compare
  3. 22 Latvia 104,900 ha compare
  4. 24 Chile 85,215 ha compare
  5. 25 Czechoslovakia 82,557 ha compare
  6. 26 Algeria 80,000 ha compare

See the full ranking of 112 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is oats — area harvested in Italy?
Oats — area harvested in Italy was 94,320 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — area harvested recorded in Italy?
The highest recorded value was 428,422 ha in 1961.
What is the lowest oats — area harvested recorded in Italy?
The lowest recorded value was 94,320 ha in 2024.
How does Italy rank for oats — area harvested?
Italy ranks 23rd out of 84 countries with data for 2024.
Is oats — area harvested rising or falling in Italy?
Over the last ten years it is down 8.8%. The long-run trend across the full record is falling.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.

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Oats — Area harvested in Italy. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/oats-area-harvested/italy/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.