Oats — Area harvested in Algeria

Algeria: Oats — Area harvested was 80,000 ha in 2024. ▼ Falling

Latest (2024)
80,000 ha
Change on year
unchanged
World rank
26th
of 84 countries
All-time high
163,320 ha
in 1980
All-time low
14,660 ha
in 2000
Years of data
64
1961–2024

Oats — Area harvested in Algeria, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

The most recent figure for oats — area harvested in Algeria is 80,000 ha, measured in 2024.

Compared with earlier readings it is up 23.5% over ten years.

Over the whole period, oats — area harvested in Algeria peaked at 163,320 ha in 1980 and was at its lowest, 14,660 ha, in 2000.

Algeria ranks 26th of 84 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 49,000 ha 36,640 ha 66,600 ha 9
1970s 95,126 ha 66,780 ha 130,600 ha 10
1980s 126,832 ha 103,350 ha 163,320 ha 10
1990s 72,767 ha 25,210 ha 132,200 ha 10
2000s 59,104 ha 14,660 ha 82,096 ha 10
2010s 76,253 ha 59,385 ha 87,816 ha 10
2020s 69,125 ha 43,274 ha 80,000 ha 5

Countries ranked near Algeria

  1. 23 Italy 94,320 ha compare
  2. 24 Chile 85,215 ha compare
  3. 25 Czechoslovakia 82,557 ha compare
  4. 27 France 78,200 ha compare
  5. 28 Norway 69,523 ha compare
  6. 29 Romania 68,770 ha compare

See the full ranking of 112 places →

More agriculture & rural data for Algeria

All data for Algeria →

Frequently asked questions

What is oats — area harvested in Algeria?
Oats — area harvested in Algeria was 80,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest oats — area harvested recorded in Algeria?
The highest recorded value was 163,320 ha in 1980.
What is the lowest oats — area harvested recorded in Algeria?
The lowest recorded value was 14,660 ha in 2000.
How does Algeria rank for oats — area harvested?
Algeria ranks 26th out of 84 countries with data for 2024.
Is oats — area harvested rising or falling in Algeria?
Over the last ten years it is up 23.5%. The long-run trend across the full record is falling.
Where does this Algeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.

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Oats — Area harvested in Algeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/oats-area-harvested/algeria/

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About this data

Indicator
Oats — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,928 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.