Oats — Area harvested in Algeria
Algeria: Oats — Area harvested was 80,000 ha in 2024. ▼ Falling
Oats — Area harvested in Algeria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for oats — area harvested in Algeria is 80,000 ha, measured in 2024.
Compared with earlier readings it is up 23.5% over ten years.
Over the whole period, oats — area harvested in Algeria peaked at 163,320 ha in 1980 and was at its lowest, 14,660 ha, in 2000.
Algeria ranks 25th of 79 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Oats — Area harvested in Algeria, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 58,649 ha | — |
| 1962 | 48,000 ha | -18.2% |
| 1963 | 44,977 ha | -6.3% |
| 1964 | 49,310 ha | +9.6% |
| 1965 | 37,020 ha | -24.9% |
| 1966 | 38,810 ha | +4.8% |
| 1967 | 36,640 ha | -5.6% |
| 1968 | 60,990 ha | +66.5% |
| 1969 | 66,600 ha | +9.2% |
| 1970 | 66,780 ha | +0.3% |
| 1971 | 67,400 ha | +0.9% |
| 1972 | 90,120 ha | +33.7% |
| 1973 | 92,370 ha | +2.5% |
| 1974 | 76,190 ha | -17.5% |
| 1975 | 88,080 ha | +15.6% |
| 1976 | 118,530 ha | +34.6% |
| 1977 | 128,800 ha | +8.7% |
| 1978 | 92,390 ha | -28.3% |
| 1979 | 130,600 ha | +41.4% |
| 1980 | 163,320 ha | +25.1% |
| 1981 | 149,610 ha | -8.4% |
| 1982 | 113,210 ha | -24.3% |
| 1983 | 103,350 ha | -8.7% |
| 1984 | 125,270 ha | +21.2% |
| 1985 | 138,110 ha | +10.2% |
| 1986 | 136,900 ha | -0.9% |
| 1987 | 117,290 ha | -14.3% |
| 1988 | 108,000 ha | -7.9% |
| 1989 | 113,260 ha | +4.9% |
| 1990 | 82,080 ha | -27.5% |
| 1991 | 132,200 ha | +61.1% |
| 1992 | 123,480 ha | -6.6% |
| 1993 | 50,680 ha | -59.0% |
| 1994 | 32,650 ha | -35.6% |
| 1995 | 73,740 ha | +125.8% |
| 1996 | 102,000 ha | +38.3% |
| 1997 | 25,210 ha | -75.3% |
| 1998 | 58,640 ha | +132.6% |
| 1999 | 46,990 ha | -19.9% |
| 2000 | 14,660 ha | -68.8% |
| 2001 | 49,700 ha | +239.0% |
| 2002 | 44,600 ha | -10.3% |
| 2003 | 70,870 ha | +58.9% |
| 2004 | 73,960 ha | +4.4% |
| 2005 | 61,227 ha | -17.2% |
| 2006 | 75,035 ha | +22.6% |
| 2007 | 82,096 ha | +9.4% |
| 2008 | 42,309 ha | -48.5% |
| 2009 | 76,582 ha | +81.0% |
| 2010 | 81,670 ha | +6.6% |
| 2011 | 59,385 ha | -27.3% |
| 2012 | 85,245 ha | +43.5% |
| 2013 | 83,919 ha | -1.6% |
| 2014 | 64,801 ha | -22.8% |
| 2015 | 68,096 ha | +5.1% |
| 2016 | 76,597 ha | +12.5% |
| 2017 | 87,816 ha | +14.6% |
| 2018 | 77,375 ha | -11.9% |
| 2019 | 77,626 ha | +0.3% |
| 2020 | 62,353 ha | -19.7% |
| 2021 | 43,274 ha | -30.6% |
| 2022 | 80,000 ha | +84.9% |
| 2023 | 80,000 ha | +0.0% |
| 2024 | 80,000 ha | +0.0% |
Algeria compared with similar countries
- Algeria's 80,000 ha is above the median for upper middle income countries, which is 14,412 ha, 5.6× the median. (22 countries reporting)
- Algeria's 80,000 ha is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 896 ha, 89.3× the median. (7 countries reporting)
Biggest year-on-year movements
Years where Oats — Area harvested in Algeria changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +239.0% | 14,660 ha | 49,700 ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 49,000 ha | 36,640 ha | 66,600 ha | 9 |
| 1970s | 95,126 ha | 66,780 ha | 130,600 ha | 10 |
| 1980s | 126,832 ha | 103,350 ha | 163,320 ha | 10 |
| 1990s | 72,767 ha | 25,210 ha | 132,200 ha | 10 |
| 2000s | 59,104 ha | 14,660 ha | 82,096 ha | 10 |
| 2010s | 76,253 ha | 59,385 ha | 87,816 ha | 10 |
| 2020s | 69,125 ha | 43,274 ha | 80,000 ha | 5 |
Countries ranked near Algeria
More agriculture & rural data for Algeria
- Agriculture, forestry, and fishing, value added (current US$), annual 10.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1451 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 878.12 current US$ per person (2025)
- Rural population, annual growth rate -0.884 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2418 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.1% (2017)
- Agricultural raw materials imports 1.1% (2017)
Frequently asked questions
- What is oats — area harvested in Algeria?
- Oats — area harvested in Algeria was 80,000 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest oats — area harvested recorded in Algeria?
- The highest recorded value was 163,320 ha in 1980.
- What is the lowest oats — area harvested recorded in Algeria?
- The lowest recorded value was 14,660 ha in 2000.
- How does Algeria rank for oats — area harvested?
- Algeria ranks 25th out of 79 countries with data for 2024.
- Is oats — area harvested rising or falling in Algeria?
- Over the last ten years it is up 23.5%. The long-run trend across the full record is falling.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Oats — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.